If seafood is your passion, wait until your try this delicious fish recipe! Imagine tender, flaky Mahi Mahi fillets layered with a golden crust of crushed macadamia nuts! Serve it with a generous topping of fresh homemade mango salsa. Smart Recipes, American Recipes, Fish,Nuts Recipes, Recipes Fish,Nuts American Macadamia Crusted Mahi-Mahi Macadamia Crusted Mahi-Mahi Recipe | CHEFBear.net PT20M Serves 4 1 Cup Roasted Macadamia Nuts 4 Large Mahi-Mahi Fillets 2 Tablespoons Coconut Oil 1 Teaspoon Sea Salt & Freshly Ground White Pepper 1 Small Bunch Fresh Cilantro 1 Cup Mango Salsa Preheat oven to 450 degrees and line a sheet pan with a silpat or a sheet of parchment paper. In the bowl of a food processor, pulse the macadamias just until they form coarse crumbs. Transfer the crushed nuts to a large plate. Brush fish fillets with oil and press each one into the nut crumbs, creating a thick coating. Season each fillet with salt & pepper and arrange on the prepared sheet pan, crust side up. Bake until the fish is white & flaky, about 7 to 9 minutes. Turn oven to broil and cook until crust is golden and toasted, about 1 to 3 minutes. Garnish with cilantro before serving. Garnish with a sprinkle of cilantro and a healthy dollop of the mango salsa.

Macadamia Crusted Mahi-Mahi

Macadamia Crusted Mahi-Mahi Recipe


If seafood is your passion, wait until your try this delicious fish recipe! Imagine tender, flaky Mahi Mahi fillets layered with a golden crust of crushed macadamia nuts! Serve it with a generous topping of fresh homemade mango salsa.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Fish,Nuts

Category

Main Dishes

Serves

4

Total Time

20 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Cup Roasted Macadamia Nuts
      • 4 Large Mahi-Mahi Fillets (About 1/4 Pound Each)
      • 2 Tablespoons Coconut Oil (Melted)
      • 1 Teaspoon Sea Salt & Freshly Ground White Pepper
      • 1 Small Bunch Fresh Cilantro (Minced)
      • 1 Cup Mango Salsa (Recipe Associated)

Directions

  1. Preheat oven to 450 degrees and line a sheet pan with a silpat or a sheet of parchment paper.
  2. In the bowl of a food processor, pulse the macadamias just until they form coarse crumbs. Transfer the crushed nuts to a large plate.
  3. Brush fish fillets with oil and press each one into the nut crumbs, creating a thick coating. Season each fillet with salt & pepper and arrange on the prepared sheet pan, crust side up.
  4. Bake until the fish is white & flaky, about 7 to 9 minutes. Turn oven to broil and cook until crust is golden and toasted, about 1 to 3 minutes. Garnish with cilantro before serving.
  5. Garnish with a sprinkle of cilantro and a healthy dollop of the mango salsa.

Associated Recipes





Nutrition & Cost Facts

Calories

464 kcal

Carbs

9 g

Fat

33 g

Protein

35 g

Cost Per Serving

$7.25

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.