This colorful salad is a healthy arrangement of orange and ruby red grapefruit slices. Top the citrus slices with tangy pomegranate seeds a simple dressing of honey kissed with orange flower water. Here are the sweet & tangy flavors of summer you love! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Citrus & Pomegranate Salad Citrus & Pomegranate Salad Recipe | CHEFBear.net PT15M Serves 6 3 Medium Oranges 2 Large Ruby Red Grapefruits 1/2 Cup Pomegranate Seeds 2 Tablespoons Honey 2 Tablespoons Orange Flower Water 1 Small Bunch Fresh Mint Leaves With a paring knife, cut a thin slice from top and bottom of each orange & grapefruit so that they stand upright on a cutting board. Remove peel and white outer membrane from the fruit. Cut each fruit crosswise into slices about 1/2-inches thick. On a serving platter, arrange orange and grapefruit slices attractively and sprinkle with pomegranate seeds. In a small bowl, whisk honey and orange flower water (or orange juice) until combined, and drizzle over the fruit and garnish with the mint leaves.

Citrus & Pomegranate Salad

Citrus & Pomegranate Salad Recipe


This colorful salad is a healthy arrangement of orange and ruby red grapefruit slices. Top the citrus slices with tangy pomegranate seeds a simple dressing of honey kissed with orange flower water. Here are the sweet & tangy flavors of summer you love!

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Desserts,Salads

Serves

6

Total Time

15 Minutes

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Ingredients

      • 3 Medium Oranges
      • 2 Large Ruby Red Grapefruits
      • 1/2 Cup Pomegranate Seeds
      • 2 Tablespoons Honey
      • 2 Tablespoons Orange Flower Water
      • 1 Small Bunch Fresh Mint Leaves

Directions

  1. With a paring knife, cut a thin slice from top and bottom of each orange & grapefruit so that they stand upright on a cutting board. Remove peel and white outer membrane from the fruit. Cut each fruit crosswise into slices about 1/2-inches thick.
  2. On a serving platter, arrange orange and grapefruit slices attractively and sprinkle with pomegranate seeds.
  3. In a small bowl, whisk honey and orange flower water (or orange juice) until combined, and drizzle over the fruit and garnish with the mint leaves.



Nutrition & Cost Facts

Calories

99 kcal

Carbs

25 g

Fat

0.36 g

Protein

1 g

Cost Per Serving

$0.82

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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