Beef brisket is a classic main course for the holidays. My easy version features brisket and veggies braised in stock, red wine and aromatic spices. The juicy, fork-tender dish makes an impressive presentation.
Flavor Profile
Eastern European,European
Protein
Beef,Vegetables,Other
Category
Main Dishes
Serves
8
Total Time
4 Hours 15 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
492 kcal
Carbs
7 g
Fat
21 g
Protein
60 g
Cost Per Serving
$4.22
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