Share the jubilant culture and cuisine of Jamaica with these mouthwatering barbecue ribs. They are marinated in an aromatic jerk seasoning and dark rum, then slow-roasted on the grill to tender perfection. Serve them with my savory & delicious Sticky Rum BBQ sauce! Smart Recipes, Caribbean Recipes, Pork Recipes, Recipes Pork Caribbean Jamaican-Style BBQ Ribs Jamaican-Style BBQ Ribs Recipe | CHEFBear.net PT3H30M Serves 4 2 N/A Racks Baby Back Pork Ribs 1/2 Cup Jerk Seasoning Blend 1 Cup Dark Or Spiced Rum 1 1/2 Cups Sticky Rum BBQ Sauce In a large casserole or chaffing dish, rub the ribs with jerk seasoning generously and pour the dark rum over the meat. Cover and refrigerate for at least 4 hours, or overnight. Preheat grill to 350 degrees, while creating a direct heat and indirect heating zone. Arrange meat over indirect heat and smoke for 2-3 hours, turning occasionally. Baste ribs with the Sticky Rum BBQ Sauce and transfer to the direct heat zone until meat is cooked through and has crispy edges, about 20 minutes. Transfer ribs to a serving platter and serve with a side of Sticky Rum BBQ Sauce.

Jamaican-Style BBQ Ribs

Jamaican-Style BBQ Ribs Recipe


Share the jubilant culture and cuisine of Jamaica with these mouthwatering barbecue ribs. They are marinated in an aromatic jerk seasoning and dark rum, then slow-roasted on the grill to tender perfection. Serve them with my savory & delicious Sticky Rum BBQ sauce!

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Recipe Information

Flavor Profile

Caribbean

Protein

Pork

Category

Main Dishes

Serves

4

Total Time

3 Hours 30 Minutes

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Ingredients

      • 2 Racks Baby Back Pork Ribs (Rinsed & Pat Dried)
      • 1/2 Cup Jerk Seasoning Blend (Recipe Associated)
      • 1 Cup Dark Or Spiced Rum
      • 1 1/2 Cups Sticky Rum Bbq Sauce (Recipe Associated)

Directions

  1. In a large casserole or chaffing dish, rub the ribs with jerk seasoning generously and pour the dark rum over the meat. Cover and refrigerate for at least 4 hours, or overnight.
  2. Preheat grill to 350 degrees, while creating a direct heat and indirect heating zone. Arrange meat over indirect heat and smoke for 2-3 hours, turning occasionally.
  3. Baste ribs with the Sticky Rum BBQ Sauce and transfer to the direct heat zone until meat is cooked through and has crispy edges, about 20 minutes. Transfer ribs to a serving platter and serve with a side of Sticky Rum BBQ Sauce.

Associated Recipes





Nutrition & Cost Facts

Calories

640 kcal

Carbs

43 g

Fat

23 g

Protein

27 g

Cost Per Serving

$3.68

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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