Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Perfect Blueberry Pie Perfect Blueberry Pie Recipe | CHEFBear.net PT1H Serves 8 1 N/A Homemade Pie Crust 6 Cups Fresh Blueberries 2/3 Cup Granulated Sugar 1/4 Cup Cornstarch 1/4 Teaspoon Ground Cinnamon 1 N/A Lemon 1 Tablespoon Unsalted Butter 1 Large Egg 2 Tablespoons Coarse Sugar Mix the granulated sugar, blueberries, cinnamon, cornstarch, and lemon juice together in a large bowl. Preheat oven to 400 degrees. Add the filling over the prepared pie crust and top the filling with butter pieces on top, and sprinkle the coarse sugar over the surface of the pie. Bake the pie for 20 minutes. Decrease the temperature to 350 degrees. Bake for another 30 minutes. After first 20 minutes cover the pie with a pie crust shield to avoid excessive browning. Once baked, allow the pie to cool at room temperature for 3 hours before serving.

Perfect Blueberry Pie

Perfect Blueberry Pie Recipe


Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Desserts

Serves

8

Total Time

60 Minutes

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Ingredients

      • 1 Homemade Pie Crust (Prebaked Per The Associated Recipe )
      • 6 Cups Fresh Blueberries
      • 2/3 Cup Granulated Sugar
      • 1/4 Cup Cornstarch
      • 1/4 Teaspoon Ground Cinnamon
      • 1 Lemon (Juiced)
      • 1 Tablespoon Unsalted Butter (Diced)
      • 1 Large Egg (Lightly Beaten With 1 Tablespoon Milk)
      • 2 Tablespoons Coarse Sugar

Directions

  1. Mix the granulated sugar, blueberries, cinnamon, cornstarch, and lemon juice together in a large bowl.
  2. Preheat oven to 400 degrees.
  3. Add the filling over the prepared pie crust and top the filling with butter pieces on top, and sprinkle the coarse sugar over the surface of the pie.
  4. Bake the pie for 20 minutes. Decrease the temperature to 350 degrees. Bake for another 30 minutes.
  5. After first 20 minutes cover the pie with a pie crust shield to avoid excessive browning.
  6. Once baked, allow the pie to cool at room temperature for 3 hours before serving.

Associated Recipes





Nutrition & Cost Facts

Calories

275 kcal

Carbs

50 g

Fat

7 g

Protein

3 g

Cost Per Serving

$1.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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