This easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Easy Almond Rice Pilaf Easy Almond Rice Pilaf Recipe | CHEFBear.net PT30M Serves 4 2 Tablespoons Unsalted Butter 2/3 Medium Onion 1 Cup Long Grain Rice 1 1/2 Cup Chicken Stock 1/2 Cup Water 1 Teaspoon Salt 2/3 Cup Slivered Almonds 1/3 Cup Raisins 2 Tablespoons Fresh Parsley 1 Teaspoon Freshly Ground Black Pepper In a medium saucepan, melt the butter over medium heat. Add the onion and cook 3-5 minutes, or until onions become translucent. Stir in the rice and cook for another minute. Stir in the rice and cook for another minute. Add chicken broth, water, and the salt. Reduce the heat to medium-low, cover the saucepan and simmer for 18-20 minutes, or until the rice becomes tender and all the water is absorbed. Add the almonds, raisins, parsley, and pepper, and fluff to combine.

Easy Almond Rice Pilaf

Easy Almond Rice Pilaf Recipe


This easy almond rice pilaf recipe is a great way to dress up your traditional plain rice by adding onions, chicken broth, slivered almonds, raisins, and fresh parsley. Pair this dish with some pork chops and grilled vegetables for a well-rounded meal.

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Recipe Information

Flavor Profile

American

Protein

Grains

Category

Side Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Tablespoons Unsalted Butter
      • 2/3 Medium Onion
      • 1 Cup Long Grain Rice
      • 1 1/2 Cup Chicken Stock
      • 1/2 Cup Water
      • 1 Teaspoon Salt
      • 2/3 Cup Slivered Almonds
      • 1/3 Cup Raisins
      • 2 Tablespoons Fresh Parsley (Chopped)
      • 1 Teaspoon Freshly Ground Black Pepper

Directions

  1. In a medium saucepan, melt the butter over medium heat. Add the onion and cook 3-5 minutes, or until onions become translucent. Stir in the rice and cook for another minute.
  2. Stir in the rice and cook for another minute. Add chicken broth, water, and the salt. Reduce the heat to medium-low, cover the saucepan and simmer for 18-20 minutes, or until the rice becomes tender and all the water is absorbed. Add the almonds, raisins, parsley, and pepper, and fluff to combine.



Nutrition & Cost Facts

Calories

398 kcal

Carbs

55 g

Fat

15 g

Protein

10 g

Cost Per Serving

$1.03

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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