Here is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Baked Tortilla Chips Baked Tortilla Chips Recipe | CHEFBear.net PT20M Serves 6 6 Large Corn Tortillas 1 Tablespoon Vegetable Oil 3 Tablespoons Fresh Lime Juice 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Sea Salt Preheat oven to 350 degrees. Line a sheet pan with silpat or parchment paper. Cut each tortilla into 8 wedges and arrange onto a single layer on prepared sheet pan. In a mister, add oil and lime juice. Mix well and spray the tortilla wedges until slightly moist. In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips. Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp. Serve warm.

Baked Tortilla Chips

Baked Tortilla Chips Recipe


Here is one of my favorite snacks prepared in a healthy way! This quick & easy baked tortilla chips recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.

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Recipe Information

Flavor Profile

Mexican

Protein

Grains

Category

Appetizers

Serves

6

Total Time

20 Minutes

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Ingredients

      • 6 Large Corn Tortillas
      • 1 Tablespoon Vegetable Oil
      • 3 Tablespoons Fresh Lime Juice
      • 1 Teaspoon Ground Cumin
      • 1 Teaspoon Chili Powder
      • 1 Teaspoon Sea Salt

Directions

  1. Preheat oven to 350 degrees. Line a sheet pan with silpat or parchment paper.
  2. Cut each tortilla into 8 wedges and arrange onto a single layer on prepared sheet pan.
  3. In a mister, add oil and lime juice. Mix well and spray the tortilla wedges until slightly moist.
  4. In a small bowl, combine the cumin, chili powder and salt; sprinkle on the chips.
  5. Bake for about 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp. Serve warm.



Nutrition & Cost Facts

Calories

80 kcal

Carbs

12 g

Fat

3 g

Protein

1 g

Cost Per Serving

$0.21

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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