Do you love the intense flavors of Indian cuisine? Try these savory paninis that feature homemade chutney, cheddar cheese and a generous dash of aromatic spices. Just one bite will transport you to the picturesque streets of Bombay! Smart Recipes, Indian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Indian Indian-Style Veggie Panini Indian-Style Veggie Panini Recipe | CHEFBear.net PT55M Serves 4 1 Medium Potato 2 Medium Tomatoes 1 Medium Cucumber 1 Large Onion 1/2 Teaspoon Chaat Masala 8 Slices Naan Bread 4 Teaspoons Butter 2 Cups Cheddar Cheese 1/2 Cup Cilantro Leaves 3 Small Serrano Chilis 1/2 Cup Fresh Mint Leaves 1/2 Teaspoon Sea Salt 2 1/4 Cups Water In a small saucepan over medium-high heat, add 2 cups of water and potato slices. Bring to a boil and cook until fork tender, 15-18 minutes. Drain in a colander and set aside. Preheat panini grill. In the bowl of a food processor, add cilantro, mint, chilis & 1/4 teaspoon salt. Add water gradually while pulsing mixture. Pulse until smooth. On a flat work surface covered with a sheet of parchment paper, arrange naan in a single layer. Spread 1/4 butter on each one and turn them over. Spread 1 tablespoon of chutney on each one. In layers, place 2 slices tomato, 2 slices potato, 4 slices cucumber and 2 slices of onion. Sprinkle 1/4 teaspoon of salt and chaat masala evenly over all 4 naans. Top each with 1/4 cup of cheese. Spread 1 tablespoon of chutney on other naan and place them over the cheese. Spread each with 1/4 teaspoon of butter. Place 1 panini into the grill and toast until golden brown, 3-5 minutes. Repeat with sandwiches. Cut half and serve, with a fresh green salad or a bowl of lentil soup.

Indian-Style Veggie Panini

Indian-Style Veggie Panini Recipe


Do you love the intense flavors of Indian cuisine? Try these savory paninis that feature homemade chutney, cheddar cheese and a generous dash of aromatic spices. Just one bite will transport you to the picturesque streets of Bombay!

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Recipe Information

Flavor Profile

Indian

Protein

Dairy,Vegetables

Category

Main Dishes

Serves

4

Total Time

55 Minutes

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Ingredients

      • 1 Medium Potato (Cut Into 8 Slices & Boiled)
      • 2 Medium Tomatoes (Cut Into 8 Slices)
      • 1 Medium Cucumber (Peeled & Sliced)
      • 1 Large Onion (Cut Into 8 Slices)
      • 1/2 Teaspoon Chaat Masala
      • 8 Slices Naan Bread (Or Subsitute Fresh Roti Or Pita)
      • 4 Teaspoons Butter
      • 2 Cups Cheddar Cheese

      • Quick Chutney
      • 1/2 Cup Cilantro Leaves
      • 3 Small Serrano Chilis
      • 1/2 Cup Fresh Mint Leaves (Chopped)
      • 1/2 Teaspoon Sea Salt
      • 2 1/4 Cups Water

Directions

  1. In a small saucepan over medium-high heat, add 2 cups of water and potato slices. Bring to a boil and cook until fork tender, 15-18 minutes. Drain in a colander and set aside.
  2. Preheat panini grill.
  3. In the bowl of a food processor, add cilantro, mint, chilis & 1/4 teaspoon salt. Add water gradually while pulsing mixture. Pulse until smooth.
  4. On a flat work surface covered with a sheet of parchment paper, arrange naan in a single layer. Spread 1/4 butter on each one and turn them over. Spread 1 tablespoon of chutney on each one. In layers, place 2 slices tomato, 2 slices potato, 4 slices cucumber and 2 slices of onion. Sprinkle 1/4 teaspoon of salt and chaat masala evenly over all 4 naans. Top each with 1/4 cup of cheese.
  5. Spread 1 tablespoon of chutney on other naan and place them over the cheese. Spread each with 1/4 teaspoon of butter. Place 1 panini into the grill and toast until golden brown, 3-5 minutes. Repeat with sandwiches.
  6. Cut half and serve, with a fresh green salad or a bowl of lentil soup.



Nutrition & Cost Facts

Calories

519 kcal

Carbs

44 g

Fat

28 g

Protein

22 g

Cost Per Serving

$2.17

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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