Whether or not you live in Kentucky, you can enjoy this classic Derby drink by the pitcher! Prepare a mint simple syrup, add bourbon and plenty of crushed ice. A Mint julip is delicious after a meal or a refreshing while lounging by the pool. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Mint Julip Mint Julip Recipe | CHEFBear.net PT1H20M Serves 8 1 Cup Water 1 Cup Granulated Sugar 1 Cup Fresh Mint Leaves 3 Cups Good Quality Bourbon In a medium saucepan over medium-high heat, add water and bring to a boil. Add sugar and stir until it dissolves. Remove from heat and add 1/2 cup mint leaves. Let mixture cool for about 15 minutes and place in the refrigerator to chill for at least 1 hour. In a fine-mesh sieve, strain syrup into a glass pitcher. Add bourbon and stir well. Add crushed ice to pitcher and top with remaining mint leaves.

Mint Julip

Mint Julip Recipe


Whether or not you live in Kentucky, you can enjoy this classic Derby drink by the pitcher! Prepare a mint simple syrup, add bourbon and plenty of crushed ice. A Mint julip is delicious after a meal or a refreshing while lounging by the pool.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Beverages & Cocktails

Serves

8

Total Time

1 Hour 20 Minutes

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Ingredients

      • 1 Cup Water
      • 1 Cup Granulated Sugar
      • 1 Cup Fresh Mint Leaves
      • 3 Cups Good Quality Bourbon (I Recommend Makers Mark)

Directions

  1. In a medium saucepan over medium-high heat, add water and bring to a boil. Add sugar and stir until it dissolves. Remove from heat and add 1/2 cup mint leaves. Let mixture cool for about 15 minutes and place in the refrigerator to chill for at least 1 hour.
  2. In a fine-mesh sieve, strain syrup into a glass pitcher. Add bourbon and stir well. Add crushed ice to pitcher and top with remaining mint leaves.



Nutrition & Cost Facts

Calories

308 kcal

Carbs

25 g

Fat

0.05 g

Protein

0.21 g

Cost Per Serving

$3.25

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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