For a scrumptious appetizer, consider my simple recipe for stuffed mushrooms! Stuff plump baby bella mushrooms with sauted garlic, mushroom stems, cheese and savory spices, then bake them golden brown in the oven. They make an attractive dish and are a tasty one-bite treat. Smart Recipes, American Recipes, Dairy Recipes, Stuffed Mushrooms 2 Recipe | RecipeSavants.com Recipes Dairy American Stuffed Mushrooms Stuffed Mushrooms Recipe | CHEFBear.net PT45M Serves 12 12 N/A Whole Baby Bella Mushrooms 1 Tablespoon Vegetable Oil 1 Clove Garlic 1/4 Cup Parmesan Cheese 1/4 Teaspoon Ground Black Pepper 1/4 Teaspoon Onion Powder 1/4 Teaspoon Ground Cayenne Pepper 1/2 Pound Cream Cheese Preheat the oven to 350 degrees. Coat a sheet pan with cooking spray and set aside. Remove stems from the mushrooms and discard the tough ends. Dice stems and set mushroom caps aside. In a large skillet over medium-high heat, heat oil and sauté garlic and mushroom stems until all moisture is absorbed, about 8 minutes. Remove from heat and transfer to a large bowl to cool. Add cream cheese, Parmesan cheese, onion powder, cayenne pepper, and black pepper into the mushroom mixture and stir to combine. With a teaspoon, stuff each mushroom cap with cheese mixture. Arrange mushroom caps on prepared sheet pan and bake until mushrooms are tender and filling is golden brown, about 20 minutes. Serve warm.

Stuffed Mushrooms

Stuffed Mushrooms Recipe


For a scrumptious appetizer, consider my simple recipe for stuffed mushrooms! Stuff plump baby bella mushrooms with sauted garlic, mushroom stems, cheese and savory spices, then bake them golden brown in the oven. They make an attractive dish and are a tasty one-bite treat.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Appetizers

Serves

12

Total Time

45 Minutes

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Ingredients

      • 12 Whole Baby Bella Mushrooms
      • 1 Tablespoon Vegetable Oil
      • 1 Clove Garlic (Minced)
      • 1/4 Cup Parmesan Cheese (Grated)
      • 1/4 Teaspoon Ground Black Pepper
      • 1/4 Teaspoon Onion Powder
      • 1/4 Teaspoon Ground Cayenne Pepper
      • 1/2 Pound Cream Cheese (Softened)

Directions

  1. Preheat the oven to 350 degrees. Coat a sheet pan with cooking spray and set aside.
  2. Remove stems from the mushrooms and discard the tough ends. Dice stems and set mushroom caps aside.
  3. In a large skillet over medium-high heat, heat oil and sauté garlic and mushroom stems until all moisture is absorbed, about 8 minutes. Remove from heat and transfer to a large bowl to cool.
  4. Add cream cheese, Parmesan cheese, onion powder, cayenne pepper, and black pepper into the mushroom mixture and stir to combine. With a teaspoon, stuff each mushroom cap with cheese mixture.
  5. Arrange mushroom caps on prepared sheet pan and bake until mushrooms are tender and filling is golden brown, about 20 minutes. Serve warm.



Nutrition & Cost Facts

Calories

88 kcal

Carbs

1 g

Fat

8 g

Protein

2 g

Cost Per Serving

$0.37

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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