Bavarian Style Red Cabbage

Ingredients

• 2 Tablespoons Extra-Virgin Olive Oil
• 1 Large Onion (Thinly Sliced)
• 1 Granny Smith Apple (Cored & Chopped)
• 1 Head Red Cabbage (Shredded)
• 1/4 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Ground Cloves
• 1/2 Teaspoon Caraway Seeds
• 1 Cup Light Brown Sugar (Packed)
• 1 Cup Unsweetened Apple Juice
• 1 Cup Red Wine Vinegar
• 1/2 Teaspoon Salt & Freshly Ground Black Pepper

Directions

1. In a Dutch oven, heat olive oil over medium-high heat and sauté onions for 2-3 minutes. Add apples and cabbage and sauté for about 5 minutes.
2. Add spices, brown sugar, vinegar and apple juice and stir to combine. Reduce heat to a simmer, and cook covered for 40 minutes. Season with salt and black pepper.