This Bavarian style red cabbage recipe has a delicious sweet and sour twist from a splash of vinegar and a touch of brown sugar. This is a healthy dish compliments any German entree and is just as tasty served the next day. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Bavarian Style Red Cabbage Bavarian Style Red Cabbage Recipe | CHEFBear.net PT1H5M Serves 4 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 1 N/A Granny Smith Apple 1 N/A Head Red Cabbage 1/4 Teaspoon Ground Nutmeg 1/2 Teaspoon Ground Cloves 1/2 Teaspoon Caraway Seeds 1 Cup Light Brown Sugar 1 Cup Unsweetened Apple Juice 1 Cup Red Wine Vinegar 1/2 Teaspoon Salt & Freshly Ground Black Pepper In a Dutch oven, heat olive oil over medium-high heat and sauté onions for 2-3 minutes. Add apples and cabbage and sauté for about 5 minutes. Add spices, brown sugar, vinegar and apple juice and stir to combine. Reduce heat to a simmer, and cook covered for 40 minutes. Season with salt and black pepper.

Bavarian Style Red Cabbage

Bavarian Style Red Cabbage Recipe


This Bavarian style red cabbage recipe has a delicious sweet and sour twist from a splash of vinegar and a touch of brown sugar. This is a healthy dish compliments any German entree and is just as tasty served the next day.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Side Dishes

Serves

4

Total Time

1 Hour 5 Minutes

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Ingredients

      • 2 Tablespoons Extra-Virgin Olive Oil
      • 1 Large Onion (Thinly Sliced)
      • 1 Granny Smith Apple (Cored & Chopped)
      • 1 Head Red Cabbage (Shredded)
      • 1/4 Teaspoon Ground Nutmeg
      • 1/2 Teaspoon Ground Cloves
      • 1/2 Teaspoon Caraway Seeds
      • 1 Cup Light Brown Sugar (Packed)
      • 1 Cup Unsweetened Apple Juice
      • 1 Cup Red Wine Vinegar
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In a Dutch oven, heat olive oil over medium-high heat and sauté onions for 2-3 minutes. Add apples and cabbage and sauté for about 5 minutes.
  2. Add spices, brown sugar, vinegar and apple juice and stir to combine. Reduce heat to a simmer, and cook covered for 40 minutes. Season with salt and black pepper.



Nutrition & Cost Facts

Calories

404 kcal

Carbs

83 g

Fat

7 g

Protein

3 g

Cost Per Serving

$1.34

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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