Today’s vegans have a plethora of delicious substitutions, like my vegan-friendly eggnog. The silken tofu, soymilk, sweet spices & rum create an incredibly rich holiday beverage. It is so delicious, your non-vegan family & friends will enjoy it, too! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Vegan-Style Eggnog Vegan-Style Eggnog Recipe | CHEFBear.net PT15M Serves 8 24 Ounces Extra-Firm Silken Tofu 2 Cups Soy Milk 1/3 Cups Light Brown Sugar 1/4 Teaspoon Salt 1 Cup Water 1 Cup High Quality Brandy 1 1/2 Tablespoons Pure Vanilla Extract 20 Large Ice Cubes 1 Teaspoon Ground Nutmeg In a blender, add crumbled tofu, soy milk, sugar & salt and blend until velvety smooth. In a large bowl, pour tofu mixture and whisk in water, liquor and vanilla. Cover and refrigerate for at least 1 hour. In the same blender, pour half of the tofu mixture and add 10 ice cubes. Blend until mixture is frothy. Transfer mixture to a pitcher. Repeat with the other half. Divide eggnog among 8 glasses with a sprinkle of nutmeg on top.

Vegan-Style Eggnog

Vegan-Style Eggnog Recipe


Today’s vegans have a plethora of delicious substitutions, like my vegan-friendly eggnog. The silken tofu, soymilk, sweet spices & rum create an incredibly rich holiday beverage. It is so delicious, your non-vegan family & friends will enjoy it, too!

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Beverages & Cocktails

Serves

8

Total Time

15 Minutes

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Ingredients

      • 24 Ounces Extra-Firm Silken Tofu (2 Packages)
      • 2 Cups Soy Milk
      • 1/3 Cups Light Brown Sugar (Packed)
      • 1/4 Teaspoon Salt
      • 1 Cup Water
      • 1 Cup High Quality Brandy
      • 1 1/2 Tablespoons Pure Vanilla Extract
      • 20 Large Ice Cubes
      • 1 Teaspoon Ground Nutmeg

Directions

  1. In a blender, add crumbled tofu, soy milk, sugar & salt and blend until velvety smooth.
  2. In a large bowl, pour tofu mixture and whisk in water, liquor and vanilla. Cover and refrigerate for at least 1 hour.
  3. In the same blender, pour half of the tofu mixture and add 10 ice cubes. Blend until mixture is frothy. Transfer mixture to a pitcher. Repeat with the other half. Divide eggnog among 8 glasses with a sprinkle of nutmeg on top.



Nutrition & Cost Facts

Calories

185 kcal

Carbs

13 g

Fat

2 g

Protein

8 g

Cost Per Serving

$1.85

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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