Not all potato salads require a creamy mayonnaise base. This grilled potato salad gets a depth of flavors from grilled potatoes mixed with green onions and crisp bacon. Dress it with a tasty vinaigrette of olive oil, vinegar, garlic, and spices to taste. It is a superb dish for barbecues or picnics. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Potato Salad Grilled Potato Salad Recipe | CHEFBear.net PT40M Serves 4 2 Pounds Red Potatoes 2 Tablespoons Fresh Parsley 2/3 Cup Extra Virgin Olive Oil 1 Tablespoon Apple Cider Vinegar 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 2 Cloves Garlic 1/2 Teaspoon White Sugar 6 N/A Slices Cooked Bacon 4 N/A Scallions Preheat the grill over medium. Grease the grill grate with a light layer of cooking spray. Mix potatoes with 2 tablespoons oil in a bowl. Cook the potatoes on the hot grill for 30 minutes until tender. Allow to cool and then quarter the potatoes. Mix vinegar with salt, remaining olive oil, pepper, sugar and garlic in a bowl. Combine potatoes, parsley, scallions and bacon to the prepared dressing and toss well.

Grilled Potato Salad

Grilled Potato Salad Recipe


Not all potato salads require a creamy mayonnaise base. This grilled potato salad gets a depth of flavors from grilled potatoes mixed with green onions and crisp bacon. Dress it with a tasty vinaigrette of olive oil, vinegar, garlic, and spices to taste. It is a superb dish for barbecues or picnics.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Salads

Serves

4

Total Time

40 Minutes

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Ingredients

      • 2 Pounds Red Potatoes
      • 2 Tablespoons Fresh Parsley (Minced)
      • 2/3 Cup Extra Virgin Olive Oil
      • 1 Tablespoon Apple Cider Vinegar
      • 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper
      • 2 Cloves Garlic (Minced)
      • 1/2 Teaspoon White Sugar
      • 6 Slices Cooked Bacon (Diced)
      • 4 Scallions (Diced)

Directions

  1. Preheat the grill over medium. Grease the grill grate with a light layer of cooking spray.
  2. Mix potatoes with 2 tablespoons oil in a bowl. Cook the potatoes on the hot grill for 30 minutes until tender. Allow to cool and then quarter the potatoes.
  3. Mix vinegar with salt, remaining olive oil, pepper, sugar and garlic in a bowl.
  4. Combine potatoes, parsley, scallions and bacon to the prepared dressing and toss well.



Nutrition & Cost Facts

Calories

620 kcal

Carbs

38 g

Fat

49 g

Protein

8 g

Cost Per Serving

$1.46

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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