Baked potato fans will love my quick & easy recipe for loaded potatoes! After baking the potatoes to perfection, scoop out some of their insides to mix with crisp bacon, sour cream, butter, and plenty of shredded cheese. Serve them as a side or for a quick lunch idea. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fully Loaded Baked Potato Fully Loaded Baked Potato Recipe | CHEFBear.net PT1H45M Serves 4 4 Large Russet Potatoes 4 Slices Bacon 2 Medium Green Onions 1/4 Cup Butter 1 Cup Sour Cream 1 1/2 Cups Shredded Cheddar Cheese 1/4 Teaspoon Salt & Freshly Ground Black Pepper Preheat oven to 375. Wrap each potato in aluminum foil and arrange on a sheet pan. Bake until potatoes are tender all the way through, about 1 hour. Allow to cool for about 10 minutes. Slice each potato open and scoop out the flesh, leaving enough on the edges for the potato to keep its shape. In a large bowl, add the potato flesh and lightly mash. Add butter, sour cream, onion whites, 1 cup cheese and half the bacon. Season with salt & pepper and mix well. Stuff the hollowed potatoes with the potato filling and top with remaining cheese, bacon & onion greens. Bake until cheese is melted & bubbly, about 15-20 minutes.

Fully Loaded Baked Potato

Fully Loaded Baked Potato Recipe


Baked potato fans will love my quick & easy recipe for loaded potatoes! After baking the potatoes to perfection, scoop out some of their insides to mix with crisp bacon, sour cream, butter, and plenty of shredded cheese. Serve them as a side or for a quick lunch idea.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

4

Total Time

1 Hour 45 Minutes

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Ingredients

      • 4 Large Russet Potatoes (Scrubbed Clean)
      • 4 Slices Bacon (Cooked & Chopped)
      • 2 Medium Green Onions (Chopped)
      • 1/4 Cup Butter (Softened)
      • 1 Cup Sour Cream
      • 1 1/2 Cups Shredded Cheddar Cheese
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Preheat oven to 375.
  2. Wrap each potato in aluminum foil and arrange on a sheet pan. Bake until potatoes are tender all the way through, about 1 hour. Allow to cool for about 10 minutes.
  3. Slice each potato open and scoop out the flesh, leaving enough on the edges for the potato to keep its shape. In a large bowl, add the potato flesh and lightly mash. Add butter, sour cream, onion whites, 1 cup cheese and half the bacon. Season with salt & pepper and mix well.
  4. Stuff the hollowed potatoes with the potato filling and top with remaining cheese, bacon & onion greens. Bake until cheese is melted & bubbly, about 15-20 minutes.



Nutrition & Cost Facts

Calories

645 kcal

Carbs

41 g

Fat

45 g

Protein

19 g

Cost Per Serving

$1.57

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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