For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies. Smart Recipes, European Recipes, Beans,Vegetables,Nuts Recipes, Recipes Beans,Vegetables,Nuts European Hummus Pesto Dip Hummus Pesto Dip Recipe | CHEFBear.net PT20M Serves 6 28 Ounces Garbanzo Beans 5 Tablespoons Fresh Basil Leaves 3 Tablespoons Tahini Paste 2 Large Garlic Cloves 2 Tablespoons Extra Virgin Olive Oil 1/2 Teaspoon Sea Salt 1 Cup Almonds 2 Cups Whole Fresh Basil 5 Cloves Garlic 1/2 Cup Extra Virgin Olive Oil 1/2 Teaspoon Sea Salt & Freshly Ground Pepper In a saute pan over medium-high heat, toast almonds until lightly browned, about 2 minutes. Chop nuts and set aside. In the bowl of a food processor, add all ingredients for the pesto. Pulse until just ground, but not smooth. Transfer pesto to a small bowl and set aside. In the same bowl of a food processor, add all the hummus ingredients except for 1 Tablespoon of oil. Blend for 5 minutes, until creamy. Transfer hummus to a serving bowl and drizzle the top with remaining oil. Garnish with basil leaves.

Hummus Pesto Dip

Hummus Pesto Dip Recipe


For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies.

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Recipe Information

Flavor Profile

European

Protein

Beans,Vegetables,Nuts

Category

Appetizers

Serves

6

Total Time

20 Minutes

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Ingredients

      • 28 Ounces Garbanzo Beans (Rinsed & Drained)
      • 5 Tablespoons Fresh Basil Leaves (Chopped)
      • 3 Tablespoons Tahini Paste
      • 2 Large Garlic Cloves (Crushed)
      • 2 Tablespoons Extra Virgin Olive Oil
      • 1/2 Teaspoon Sea Salt

      • Basil Pesto
      • 1 Cup Almonds (Toasted & Chopped)
      • 2 Cups Whole Fresh Basil (Chopped)
      • 5 Cloves Garlic (Chopped)
      • 1/2 Cup Extra Virgin Olive Oil
      • 1/2 Teaspoon Sea Salt & Freshly Ground Pepper

Directions

  1. In a saute pan over medium-high heat, toast almonds until lightly browned, about 2 minutes. Chop nuts and set aside.
  2. In the bowl of a food processor, add all ingredients for the pesto. Pulse until just ground, but not smooth. Transfer pesto to a small bowl and set aside.
  3. In the same bowl of a food processor, add all the hummus ingredients except for 1 Tablespoon of oil. Blend for 5 minutes, until creamy. Transfer hummus to a serving bowl and drizzle the top with remaining oil. Garnish with basil leaves.



Nutrition & Cost Facts

Calories

606 kcal

Carbs

44 g

Fat

41 g

Protein

18 g

Cost Per Serving

$1.52

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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