The next time you crave something buttery & sweet, try my tempting raspberry shortbread bars! They are simple to make and feature a delicious buttery shortbread crust layered with raspberry jam and a crunchy shortbread topping. They are perfect for dessert or snacks! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Raspberry Shortbread Bars Raspberry Shortbread Bars Recipe | CHEFBear.net PT1H15M Serves 12 1 1/2 Cups Unsalted Butter 3/4 Cup Light Brown Sugar 3/4 Cup Granulated Sugar 2 Teaspoons Pure Vanilla Extract 3/4 Cup Almond Flour 2 3/4 Cup All-Purpose Flour 1 1/2 Cups Seedless Raspberry Jam 1/2 Cup Powdered Sugar Preheat oven to 325 degrees. Coat a 9x13-inch baking pan with cooking spray and set aside. In a stand mixer on high speed, add butter & sugars and beat until creamy. Add vanilla and salt and beat until well combined. On low speed, beat almond flour and all-purpose flour into the creamed butter until it forms a smooth dough. Divide dough into even halves and press one into the bottom of the prepared pan to form a crust. Wrap the other half in plastic wrap and refrigerate for 30 minutes. Bake first crust until edges are light brown, 18-20 minutes. Remove from the oven and set aside. In a medium bowl, add jam and stir until smooth. With a spatula, spread jam evenly over the partly baked crust. Crumble chilled dough over the jam to create a crumb topping. Bake until the topping is golden brown & crisp, 28-30 minutes. Allow to cool then dust with powdered sugar & cut into bars.

Raspberry Shortbread Bars

Raspberry Shortbread Bars Recipe


The next time you crave something buttery & sweet, try my tempting raspberry shortbread bars! They are simple to make and feature a delicious buttery shortbread crust layered with raspberry jam and a crunchy shortbread topping. They are perfect for dessert or snacks!

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Desserts

Serves

12

Total Time

1 Hour 15 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 1/2 Cups Unsalted Butter (Softened)
      • 3/4 Cup Light Brown Sugar (Firmly Packed)
      • 3/4 Cup Granulated Sugar
      • 2 Teaspoons Pure Vanilla Extract
      • 3/4 Cup Almond Flour
      • 2 3/4 Cup All-Purpose Flour
      • 1 1/2 Cups Seedless Raspberry Jam
      • 1/2 Cup Powdered Sugar

Directions

  1. Preheat oven to 325 degrees. Coat a 9x13-inch baking pan with cooking spray and set aside.
  2. In a stand mixer on high speed, add butter & sugars and beat until creamy. Add vanilla and salt and beat until well combined. On low speed, beat almond flour and all-purpose flour into the creamed butter until it forms a smooth dough.
  3. Divide dough into even halves and press one into the bottom of the prepared pan to form a crust. Wrap the other half in plastic wrap and refrigerate for 30 minutes.
  4. Bake first crust until edges are light brown, 18-20 minutes. Remove from the oven and set aside. In a medium bowl, add jam and stir until smooth. With a spatula, spread jam evenly over the partly baked crust. Crumble chilled dough over the jam to create a crumb topping.
  5. Bake until the topping is golden brown & crisp, 28-30 minutes. Allow to cool then dust with powdered sugar & cut into bars.



Nutrition & Cost Facts

Calories

587 kcal

Carbs

83 g

Fat

26 g

Protein

4 g

Cost Per Serving

$1.08

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.