Your next barbecue will be over the top when you add BBQ catfish with your burgers and franks. A nice dry rub and some hickory chips in your grill will make your fish amazing and your taste buds orbit. Do not forget to make the homemade tartar sauce with gherkin brine and cayenne pepper.
Flavor Profile
American
Protein
Fish,Vegetables
Category
Appetizers,Main Dishes
Serves
4
Total Time
50 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
804 kcal
Carbs
14 g
Fat
70 g
Protein
31 g
Cost Per Serving
$4.03
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