This is one of our healthiest meal ideas that takes almost no time to prepare. Just combine chopped chicken and avocado with salsa, cilantro and lime for the perfect chicken salad to serve with chips or on a sandwich. Smart Recipes, American Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables American Avocado Chicken Salad Avocado Chicken Salad Recipe | CHEFBear.net PT10M Serves 4 2 Cups Rotisserie Chicken Breast 2 Large Avocado 2 Tablespoons Fresh Lime Juice 1/2 Teaspoon Kosher Salt 1/4 Teaspoon Black Pepper 1/4 Cup Fresh Cilantro 3/4 Cup Salsa Chop chicken breast and avocado into small chunks. Mix olive oil, lime juice, salt and pepper in a medium bowl. Add the chicken and cilantro and toss. Top with salsa and avocado. Serve with tortilla chips.

Avocado Chicken Salad

Avocado Chicken Salad Recipe


This is one of our healthiest meal ideas that takes almost no time to prepare. Just combine chopped chicken and avocado with salsa, cilantro and lime for the perfect chicken salad to serve with chips or on a sandwich.

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Recipe Information

Flavor Profile

American

Protein

Chicken,Vegetables

Category

Salads,Side Dishes

Serves

4

Total Time

10 Minutes

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Ingredients

      • 2 Cups Rotisserie Chicken Breast (Skinless, Boneless)
      • 2 Large Avocado
      • 2 Tablespoons Fresh Lime Juice
      • 1/2 Teaspoon Kosher Salt
      • 1/4 Teaspoon Black Pepper (Freshly Ground)
      • 1/4 Cup Fresh Cilantro (Chopped)
      • 3/4 Cup Salsa

Directions

  1. Chop chicken breast and avocado into small chunks.
  2. Mix olive oil, lime juice, salt and pepper in a medium bowl.
  3. Add the chicken and cilantro and toss.
  4. Top with salsa and avocado.
  5. Serve with tortilla chips.



Nutrition & Cost Facts

Calories

102.0 kcal

Carbs

4.0 g

Fat

2.0 g

Protein

16.0 g

Cost Per Serving

$0.96

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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