German Style Meatballs

Ingredients

• 1/2 Medium Onion (Minced)
• 1 Teaspoon Extra Virgin Olive Oil
• 1 Day-Old Bread Roll (Diced)
• 1/2 Pound Ground Beef
• 1/2 Pound Ground Pork
• 2 Large Eggs
• 1 1/2 Teaspoon Salt
• 1/2 Teaspoon Freshly Ground Black Pepper
• 1/4 Cup Fresh Parsley (Minced)
• 1 Tablespoon Fresh Marjoram (Minced)
• 1 Tablespoon Unsalted Butter
• 1/4 Cup Seasoned Breadcrumbs
• 1/4 Teaspoon Maggi Seasoning Mix
• 1 Cup Milk

Directions

1. Preheat oven to 350 degrees. Soak bread in 1 cup of milk for 3 to 4 minutes. Squeeze bread to remove excess liquid and transfer to a large bowl. Set aside.
2. In a skillet, heat oil over medium-high heat and saute onion for 5 minutes, until translucent. Add onions to bread mixture and stir in all the other ingredients except for the breadcrumbs and butter. Knead with hands until just combined.
3. Make 4 equally- sized patties from mixture. Coat patties with breadcrumbs evenly.
4. In a large skillet, melt butter over medium-high heat and fry patties until browned on both sides, about 3 minutes per side.
5. Transfer patties to sheet tray and bake for 15 minutes.