This classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln. They are savory meat patties pan-fried to a delightfully golden brown. They are easy to make and are perfect for appetizers, sandwiches, or an on-the-go snack. Smart Recipes, European Recipes, Beef,Pork,Eggs Recipes, Recipes Beef,Pork,Eggs European German Style Meatballs German Style Meatballs Recipe | CHEFBear.net PT45M Serves 4 1/2 Medium Onion 1 Teaspoon Extra Virgin Olive Oil 1 N/A Day-Old Bread Roll 1/2 Pound Ground Beef 1/2 Pound Ground Pork 2 Large Eggs 1 1/2 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Cup Fresh Parsley 1 Tablespoon Fresh Marjoram 1 Tablespoon Unsalted Butter 1/4 Cup Seasoned Breadcrumbs 1/4 Teaspoon Maggi Seasoning Mix 1 Cup Milk Preheat oven to 350 degrees. Soak bread in 1 cup of milk for 3 to 4 minutes. Squeeze bread to remove excess liquid and transfer to a large bowl. Set aside. In a skillet, heat oil over medium-high heat and saute onion for 5 minutes, until translucent. Add onions to bread mixture and stir in all the other ingredients except for the breadcrumbs and butter. Knead with hands until just combined. Make 4 equally- sized patties from mixture. Coat patties with breadcrumbs evenly. In a large skillet, melt butter over medium-high heat and fry patties until browned on both sides, about 3 minutes per side. Transfer patties to sheet tray and bake for 15 minutes.

German Style Meatballs

German Style Meatballs Recipe


This classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln. They are savory meat patties pan-fried to a delightfully golden brown. They are easy to make and are perfect for appetizers, sandwiches, or an on-the-go snack.

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Recipe Information

Flavor Profile

European

Protein

Beef,Pork,Eggs

Category

Side Dishes

Serves

4

Total Time

45 Minutes

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Ingredients

      • 1/2 Medium Onion (Minced)
      • 1 Teaspoon Extra Virgin Olive Oil
      • 1 Day-Old Bread Roll (Diced)
      • 1/2 Pound Ground Beef
      • 1/2 Pound Ground Pork
      • 2 Large Eggs
      • 1 1/2 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/4 Cup Fresh Parsley (Minced)
      • 1 Tablespoon Fresh Marjoram (Minced)
      • 1 Tablespoon Unsalted Butter
      • 1/4 Cup Seasoned Breadcrumbs
      • 1/4 Teaspoon Maggi Seasoning Mix
      • 1 Cup Milk

Directions

  1. Preheat oven to 350 degrees. Soak bread in 1 cup of milk for 3 to 4 minutes. Squeeze bread to remove excess liquid and transfer to a large bowl. Set aside.
  2. In a skillet, heat oil over medium-high heat and saute onion for 5 minutes, until translucent. Add onions to bread mixture and stir in all the other ingredients except for the breadcrumbs and butter. Knead with hands until just combined.
  3. Make 4 equally- sized patties from mixture. Coat patties with breadcrumbs evenly.
  4. In a large skillet, melt butter over medium-high heat and fry patties until browned on both sides, about 3 minutes per side.
  5. Transfer patties to sheet tray and bake for 15 minutes.



Nutrition & Cost Facts

Calories

476.0 kcal

Carbs

18.0 g

Fat

32.0 g

Protein

26.0 g

Cost Per Serving

$1.42

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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