IPA is not just for drinking anymore! As an ingredient, it adds an earthy, malty nuance that is a perfect match to the tart lemon custard and buttery crust. These bars are quick and fun to make and can be served as a dessert or for a cocktail party appetizer. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables American Lemony IPA Bars Lemony IPA Bars Recipe | CHEFBear.net PT1H30M Serves 12 1 1/4 Cup All Purpose Flour 2/3 Cup Powdered Sugar 6 Tablespoons Unsalted Butter 1/8 Teaspoon Salt 3 Large Eggs 1 1/2 Cups Granulated Sugar 2 Tablespoons Corn Starch 1 Large Lemon 1/4 Cup Good Quality IPA In the bowl of a food processor, add 1 cup of flour, 1/3 cup powdered sugar, butter and salt. Process until completely blended. In an 8X8 baking pan, coat bottom & sides with cooking spray. Transfer the mixture to the pan and press it in evenly. Place in the refrigerator to chill about 15 minutes. Preheat the oven to 350 degrees. Bake the crust for 20-25 minutes or until golden brown. Remove the pan from the oven and let it cool completely, about 15 minutes. In a large bowl, add eggs, granulated sugar, flour and corn starch. Whisk until combined. Pour lemon juice and IPA in the mixture and whisk again until combined. Pour the custard over the crust and smooth with a spatula. Bake for 20-25 minutes, or until the custard is set. Cool at room temperature for 15 minutes, before chilling for 3-4 hours. For service, cut into 12 bars and dust with remaining powdered sugar and lemon zest.

Lemony IPA Bars

Lemony IPA Bars Recipe


IPA is not just for drinking anymore! As an ingredient, it adds an earthy, malty nuance that is a perfect match to the tart lemon custard and buttery crust. These bars are quick and fun to make and can be served as a dessert or for a cocktail party appetizer.

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Recipe Information

Flavor Profile

American

Protein

Eggs,Vegetables

Category

Desserts

Serves

12

Total Time

1 Hour 30 Minutes

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Ingredients

      • 1 1/4 Cup All Purpose Flour
      • 2/3 Cup Powdered Sugar
      • 6 Tablespoons Unsalted Butter
      • 1/8 Teaspoon Salt
      • 3 Large Eggs
      • 1 1/2 Cups Granulated Sugar
      • 2 Tablespoons Corn Starch
      • 1 Large Lemon (Zested & Juiced)
      • 1/4 Cup Good Quality Ipa

Directions

  1. In the bowl of a food processor, add 1 cup of flour, 1/3 cup powdered sugar, butter and salt. Process until completely blended.
  2. In an 8X8 baking pan, coat bottom & sides with cooking spray. Transfer the mixture to the pan and press it in evenly. Place in the refrigerator to chill about 15 minutes.
  3. Preheat the oven to 350 degrees.
  4. Bake the crust for 20-25 minutes or until golden brown. Remove the pan from the oven and let it cool completely, about 15 minutes.
  5. In a large bowl, add eggs, granulated sugar, flour and corn starch. Whisk until combined. Pour lemon juice and IPA in the mixture and whisk again until combined. Pour the custard over the crust and smooth with a spatula.
  6. Bake for 20-25 minutes, or until the custard is set. Cool at room temperature for 15 minutes, before chilling for 3-4 hours. For service, cut into 12 bars and dust with remaining powdered sugar and lemon zest.



Nutrition & Cost Facts

Calories

245 kcal

Carbs

43 g

Fat

6 g

Protein

2 g

Cost Per Serving

$0.26

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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