This colorful, mayonnaise-buttermilk dressed coleslaw can be made in just a few minutes. Use preshredded cabbage if you are looking for easy recipes for beginners and want to make it even quicker. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Creamy Cole Slaw Creamy Cole Slaw Recipe | CHEFBear.net PT15M Serves 4 1/2 cup Mayonnaise 1/3 cup Granulated Sugar 1/4 cup Milk 1/4 cup Buttermilk 2 1/2 tablespoons Lemon Juice 1 1/2 tablespoons White Vinegar 1/2 teaspoon Salt 1/8 teaspoon Pepper 8 cups Finely Chopped Cabbage 1/4 cup Shredded Carrot 1/2 cup Minced Onion In a mason jar combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar and salt & pepper (to taste) and shake to mix. In a large bowl combine the cabbage, carrots and onions. Toss the dressing with the cabbage mixture. Refrigerate for at least 2 hours, more is better.

Creamy Cole Slaw

Creamy Cole Slaw Recipe


This colorful, mayonnaise-buttermilk dressed coleslaw can be made in just a few minutes. Use preshredded cabbage if you are looking for easy recipes for beginners and want to make it even quicker.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Side Dishes

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1/2 Cup Mayonnaise
      • 1/3 Cup Granulated Sugar
      • 1/4 Cup Milk
      • 1/4 Cup Buttermilk
      • 2 1/2 Tablespoons Lemon Juice
      • 1 1/2 Tablespoons White Vinegar
      • 1/2 Teaspoon Salt
      • 1/8 Teaspoon Pepper
      • 8 Cups Finely Chopped Cabbage
      • 1/4 Cup Shredded Carrot
      • 1/2 Cup Minced Onion

Directions

  1. In a mason jar combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar and salt & pepper (to taste) and shake to mix.
  2. In a large bowl combine the cabbage, carrots and onions. Toss the dressing with the cabbage mixture. Refrigerate for at least 2 hours, more is better.



Nutrition & Cost Facts

Calories

107 kcal

Carbs

9 g

Fat

7 g

Protein

1 g

Cost Per Serving

$0.19

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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