You will love how simple this delicious onion and bacon tart is to make. This recipe is nearly foolproof. To make a complete meal pair with a simple green salad, dressed with a basic olive oil & vinegar dressing and a side of crusty yeast rolls. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Onion and Bacon Tart Onion and Bacon Tart Recipe | CHEFBear.net PT1H Serves 6 3 Teaspoons Extra-Virgin Olive Oil 2 Teaspoons Unsalted Butter 4 Ounces Bacon 2 Large Onions 1/4 Teaspoon Fine Sea Salt & Freshly Ground Pepper 1 Tablespoon Balsamic Vinegar 1 Tablespoon Honey 5 N/A Fresh Thyme Sprigs 8 Ounces Puff Pastry In a large sauté pan, heat olive oil and butter over medium-high heat and cook bacon until browned. Reduce the heat to medium-low, saute onions with salt and black pepper and cook, about 15 minutes; stir occasionally. Add balsamic vinegar, honey, and thyme and stir to combine. Increase the heat to high and boil for about 2-3 minutes, stirring occasionally. Set onion mixture aside for about 30 minutes, discarding thyme sprigs. Meanwhile, preheat the oven to 400 degrees. Place the pastry onto a lightly floured surface and roll into 1/8-inch thickness. Press dough into a 10-inch tart pan. With a fork, prick the bottom of the dough. Carefully, trim the edges. With a slotted spoon, transfer onion mixture into tart shell evenly, leaving excess oil in the pan. With the back of the spoon, smooth the top surface. Bake until pastry becomes crisp and golden or about 20 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

Onion and Bacon Tart

Onion and Bacon Tart Recipe


You will love how simple this delicious onion and bacon tart is to make. This recipe is nearly foolproof. To make a complete meal pair with a simple green salad, dressed with a basic olive oil & vinegar dressing and a side of crusty yeast rolls.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

6

Total Time

60 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 3 Teaspoons Extra-Virgin Olive Oil
      • 2 Teaspoons Unsalted Butter
      • 4 Ounces Bacon (Diced)
      • 2 Large Onions (Thinly Sliced)
      • 1/4 Teaspoon Fine Sea Salt & Freshly Ground Pepper (Or More, To Taste)
      • 1 Tablespoon Balsamic Vinegar
      • 1 Tablespoon Honey
      • 5 Fresh Thyme Sprigs
      • 8 Ounces Puff Pastry (Store Bought)

Directions

  1. In a large sauté pan, heat olive oil and butter over medium-high heat and cook bacon until browned. Reduce the heat to medium-low, saute onions with salt and black pepper and cook, about 15 minutes; stir occasionally.
  2. Add balsamic vinegar, honey, and thyme and stir to combine. Increase the heat to high and boil for about 2-3 minutes, stirring occasionally. Set onion mixture aside for about 30 minutes, discarding thyme sprigs.
  3. Meanwhile, preheat the oven to 400 degrees.
  4. Place the pastry onto a lightly floured surface and roll into 1/8-inch thickness. Press dough into a 10-inch tart pan. With a fork, prick the bottom of the dough. Carefully, trim the edges.
  5. With a slotted spoon, transfer onion mixture into tart shell evenly, leaving excess oil in the pan. With the back of the spoon, smooth the top surface.
  6. Bake until pastry becomes crisp and golden or about 20 minutes. Remove from the oven and allow to rest for 5 minutes before serving.



Nutrition & Cost Facts

Calories

345 kcal

Carbs

24 g

Fat

25 g

Protein

5 g

Cost Per Serving

$0.85

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.