If you adore rice pudding, you will love sweet sticky rice! This Thai-inspired version blends steamed rice in a velvety coconut cream sauce with slices of juicy mango. Give it a generous sprinkle of sesame seeds and enjoy the comforting flavors of Thai cuisine! Smart Recipes, Asian Recipes, Vegetables,Grains,Nuts Recipes, Recipes Vegetables,Grains,Nuts Asian Thai-Style Sweet Sticky Rice & Mango Thai-Style Sweet Sticky Rice & Mango Recipe | CHEFBear.net PT30M Serves 4 1 1/2 Cups White Rice 2 Cups Cold Water 2 Cups Coconut Milk 1 1/8 Cups Sugar 3/4 Teaspoon Salt 1 Tablespoon Tapioca Starch 3 Large Fresh Mangos 1 Tablespoon Sesame Seeds In a medium saucepan over medium-high heat, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15-20 minutes. Meanwhile, in another large saucepan over medium-high heat, add 11/2 cups coconut milk, 1 cup sugar, & 1/2 teaspoon salt and bring to a boil. Remove from heat and set aside. Add the rice to the coconut milk mixture and stir well to combine. Let the rice mixture cool for at least 1 hour. In a small saucepan over medium-high heat, add remaining coconut milk, sugar, salt, & tapioca starch and mix well. Bring to a boil and remove from heat. Place a mound of rice on a large serving dish. Arrange mangoes around the rice and pour sauce over the top. Sprinkle with sesame seeds & serve.

Thai-Style Sweet Sticky Rice & Mango

Thai-Style Sweet Sticky Rice & Mango Recipe


If you adore rice pudding, you will love sweet sticky rice! This Thai-inspired version blends steamed rice in a velvety coconut cream sauce with slices of juicy mango. Give it a generous sprinkle of sesame seeds and enjoy the comforting flavors of Thai cuisine!

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Recipe Information

Flavor Profile

Asian

Protein

Vegetables,Grains,Nuts

Category

Desserts

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 1/2 Cups White Rice
      • 2 Cups Cold Water
      • 2 Cups Coconut Milk
      • 1 1/8 Cups Sugar
      • 3/4 Teaspoon Salt
      • 1 Tablespoon Tapioca Starch
      • 3 Large Fresh Mangos (Peeled & Sliced)
      • 1 Tablespoon Sesame Seeds

Directions

  1. In a medium saucepan over medium-high heat, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15-20 minutes.
  2. Meanwhile, in another large saucepan over medium-high heat, add 11/2 cups coconut milk, 1 cup sugar, & 1/2 teaspoon salt and bring to a boil. Remove from heat and set aside. Add the rice to the coconut milk mixture and stir well to combine. Let the rice mixture cool for at least 1 hour.
  3. In a small saucepan over medium-high heat, add remaining coconut milk, sugar, salt, & tapioca starch and mix well. Bring to a boil and remove from heat.
  4. Place a mound of rice on a large serving dish. Arrange mangoes around the rice and pour sauce over the top. Sprinkle with sesame seeds & serve.



Nutrition & Cost Facts

Calories

804 kcal

Carbs

140 g

Fat

26 g

Protein

8 g

Cost Per Serving

$2.42

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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