Here we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sweet and Smoky Baked Beans Sweet and Smoky Baked Beans Recipe | CHEFBear.net PT4H30M Serves 8 1 Pound Dry Great Northern Beans 5 Cups Chicken Stock 1 Medium Onion 3 Cloves Garlic 1 Teaspoon Salt & Cracked Black Pepper 3/4 Cup Ketchup 3/4 Cup Your Favorite Jarred BBQ Sauce 1 1/2 Tablespoons Tomato Paste 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Smoked Paprika 1/3 Cup Brown Sugar 1/4 Cup Molasses 2 Tablespoons Extra Virgin Olive Oil 1 Pound Apple Smoked Bacon 1/4 Cup Maple Syrup 1/8 Cup Bourbon In a Dutch oven, brown the bacon until crispy, transfer the cooked bacon to a paper towel lined plate. Saute the onion and garlic in the rendered bacon grease until the onions just start to turn translucent. Stir in the chicken stock, BBQ sauce, ketchup, tomato paste, brown sugar, cumin, paprika and the salt and pepper. Bring to a boil, and stir in the beans and reduce to a simmer for 3 hours. Preheat the oven to 350 degrees. Remove the beans from the heat and stir in the bacon, bourbon, maple syrup and bake in the preheated oven for 1 hour.

Sweet and Smoky Baked Beans

Sweet and Smoky Baked Beans Recipe


Here we take the regular baked beans to a whole new level by cooking them with apple smoked bacon and flavoring with BBQ sauce, ketchup, maple syrup, bourbon, molasses, paprika, brown sugar, cumin and tomato paste. This dish shines when paired with smoky and gooey BBQ.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Side Dishes

Serves

8

Total Time

4 Hours 30 Minutes

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Ingredients

      • 1 Pound Dry Great Northern Beans (Soaked Overnight & Drained)
      • 5 Cups Chicken Stock
      • 1 Medium Onion (Diced)
      • 3 Cloves Garlic (Minced)
      • 1 Teaspoon Salt & Cracked Black Pepper
      • 3/4 Cup Ketchup
      • 3/4 Cup Your Favorite Jarred Bbq Sauce
      • 1 1/2 Tablespoons Tomato Paste
      • 1/2 Teaspoon Ground Cumin
      • 1/2 Teaspoon Smoked Paprika
      • 1/3 Cup Brown Sugar
      • 1/4 Cup Molasses
      • 2 Tablespoons Extra Virgin Olive Oil
      • 1 Pound Apple Smoked Bacon
      • 1/4 Cup Maple Syrup
      • 1/8 Cup Bourbon

Directions

  1. In a Dutch oven, brown the bacon until crispy, transfer the cooked bacon to a paper towel lined plate. Saute the onion and garlic in the rendered bacon grease until the onions just start to turn translucent.
  2. Stir in the chicken stock, BBQ sauce, ketchup, tomato paste, brown sugar, cumin, paprika and the salt and pepper. Bring to a boil, and stir in the beans and reduce to a simmer for 3 hours.
  3. Preheat the oven to 350 degrees. Remove the beans from the heat and stir in the bacon, bourbon, maple syrup and bake in the preheated oven for 1 hour.



Nutrition & Cost Facts

Calories

570 kcal

Carbs

60 g

Fat

28 g

Protein

16 g

Cost Per Serving

$2.16

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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