In this Jamaican-inspired mouth-watering treat the crusty baguette is topped with seasoned mango salsa and velvety peppercorn goat cheese to yield a fascinating combo of creamy, sweet and piquant flavors. Smart Recipes, Caribbean Recipes, Dairy Recipes, Recipes Dairy Caribbean Mango and Peppercorn Goat Cheese Bruschetta Mango and Peppercorn Goat Cheese Bruschetta Recipe | CHEFBear.net PT25M Serves 6 1 N/A French Baguette 4 Ounce Peppercorn Goat Cheese 1 N/A Mango 1 Teaspoon Salt 1/2 cup Olive Oil 2 Teaspoons Fresh Parsley 1/2 Teaspoon Black Pepper Preheat oven to 325 degrees. Trim the baguette ends off and discard. Slice the baguette with a sharp bread knife into 18 slices of 1/2–inch thickness each. Brush the slices with olive oil and place on a baking sheet in a single layer. Broil the slices until nicely golden and toasted, about 1 to 2 minutes per side. Remove from heat and immediately spread one side of the toasts generously with goat cheese. To Make Salsa: Combine mango with 3 tablespoons of olive oil, parsley, salt and black pepper in a bowl. Top each toast with mango salsa equally and serve.

Mango and Peppercorn Goat Cheese Bruschetta

Mango and Peppercorn Goat Cheese Bruschetta Recipe


In this Jamaican-inspired mouth-watering treat the crusty baguette is topped with seasoned mango salsa and velvety peppercorn goat cheese to yield a fascinating combo of creamy, sweet and piquant flavors.

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Recipe Information

Flavor Profile

Caribbean

Protein

Dairy

Category

Appetizers

Serves

6

Total Time

25 Minutes

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Ingredients

      • 1 French Baguette
      • 4 Ounce Peppercorn Goat Cheese (Softened)
      • 1 Mango (Peeled, Pitted & Diced)
      • 1 Teaspoon Salt
      • 1/2 Cup Olive Oil
      • 2 Teaspoons Fresh Parsley (Chopped)
      • 1/2 Teaspoon Black Pepper

Directions

  1. Preheat oven to 325 degrees.
  2. Trim the baguette ends off and discard. Slice the baguette with a sharp bread knife into 18 slices of 1/2–inch thickness each.
  3. Brush the slices with olive oil and place on a baking sheet in a single layer.
  4. Broil the slices until nicely golden and toasted, about 1 to 2 minutes per side.
  5. Remove from heat and immediately spread one side of the toasts generously with goat cheese.
  6. To Make Salsa: Combine mango with 3 tablespoons of olive oil, parsley, salt and black pepper in a bowl.
  7. Top each toast with mango salsa equally and serve.



Nutrition & Cost Facts

Calories

343 kcal

Carbs

26 g

Fat

23 g

Protein

7 g

Cost Per Serving

$1.46

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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