For less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Deviled eggs are the perfect appetizer if you are looking to stretch the dollar for a large family. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Best Deviled Eggs Best Deviled Eggs Recipe | CHEFBear.net PT15M Serves 12 12 Large Hardboiled Eggs 1/2 Cup Mayonnaise 2 Tablespoons Milk 1 Teaspoon Dried Parsley 1/2 Teaspoon Chives 1/2 Teaspoon Dried Dill Weed 1/2 Teaspoon Powdered Mustard 1/2 Teaspoon Garlic Powder 1 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Teaspoon Paprika Cut boiled eggs in half lengthwise. With a spoon, gently scoop out the yolk and transfer to a small bowl. Add mayo, milk, parsley, chives, dill, mustard powder & garlic powder and blend until creamy. Arrange egg whites on a deviled egg tray. With a spoon, place a generous dollop of yolk mixture in each egg white half. Sprinkle each deviled egg with paprika lightly, cover and chill in refrigerator until serving them.

Best Deviled Eggs

Best Deviled Eggs Recipe


For less than a couple of dollars and a little mayo and spices, you can quickly make 24 yummy deviled egg halves. They look fancy when you put them in a deviled egg dish and add a pinch of paprika for color. Deviled eggs are the perfect appetizer if you are looking to stretch the dollar for a large family.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Appetizers

Serves

12

Total Time

15 Minutes

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Ingredients

      • 12 Large Hardboiled Eggs
      • 1/2 Cup Mayonnaise
      • 2 Tablespoons Milk
      • 1 Teaspoon Dried Parsley
      • 1/2 Teaspoon Chives
      • 1/2 Teaspoon Dried Dill Weed
      • 1/2 Teaspoon Powdered Mustard
      • 1/2 Teaspoon Garlic Powder
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/2 Teaspoon Paprika

Directions

  1. Cut boiled eggs in half lengthwise. With a spoon, gently scoop out the yolk and transfer to a small bowl. Add mayo, milk, parsley, chives, dill, mustard powder & garlic powder and blend until creamy.
  2. Arrange egg whites on a deviled egg tray. With a spoon, place a generous dollop of yolk mixture in each egg white half.
  3. Sprinkle each deviled egg with paprika lightly, cover and chill in refrigerator until serving them.



Nutrition & Cost Facts

Calories

143 kcal

Carbs

0.91 g

Fat

12 g

Protein

6 g

Cost Per Serving

$0.34

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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