Give your savoury dishes flavour from the garden with this Mexican-inspired classic salsa. It is bursting with fresh tomatoes, onions, savoury spices and a kick of jalapeno. It only takes 15 minutes to make and it gives all your favourite Mexican dishes the authentic flavour you crave. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Pico De Gallo Pico De Gallo Recipe | CHEFBear.net PT15M Serves 4 4 Medium Tomatoes 1 Large White Onion 2 Medium Jalapenos 1 Small Bunch Of Cilantro 1 Medium Bunch Of Green Onions 1/2 Teaspoon Garlic Powder 1/4 Teaspoon Salt & Freshly Ground Black Pepper 2 Medium Limes In a large bowl, combine all ingredients and season with salt & pepper. Cover and refrigerate for at least 30 minutes for optimal flavor.

Pico De Gallo

Pico De Gallo Recipe


Give your savoury dishes flavour from the garden with this Mexican-inspired classic salsa. It is bursting with fresh tomatoes, onions, savoury spices and a kick of jalapeno. It only takes 15 minutes to make and it gives all your favourite Mexican dishes the authentic flavour you crave.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 4 Medium Tomatoes (Diced)
      • 1 Large White Onion (Finely Diced)
      • 2 Medium Jalapenos (Seeded & Finely Diced)
      • 1 Small Bunch Of Cilantro (Minced)
      • 1 Medium Bunch Of Green Onions (Finely Diced)
      • 1/2 Teaspoon Garlic Powder
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 2 Medium Limes (Zested & Juiced)

Directions

  1. In a large bowl, combine all ingredients and season with salt & pepper. Cover and refrigerate for at least 30 minutes for optimal flavor.



Nutrition & Cost Facts

Calories

47.0 kcal

Carbs

11.0 g

Fat

0.38 g

Protein

1.0 g

Cost Per Serving

$0.62

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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