This Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European Traditional Hamantaschen Traditional Hamantaschen Recipe | CHEFBear.net PT35M Serves 8 1/8 Teaspoon Salt 1 Teaspoon Baking Powder 2 1/2 Cups All-Purpose Flour 1 N/A Egg 1/2 Teaspoon Vanilla Extract 1/2 Cup Sugar 1 Cup Poppy Seeds 2/3 Cup Unsalted Butter Beat unsalted butter with sugar and egg until smooth. Stir in vanilla, flour, salt and baking powder, and mix well to a dough forms. Cover and chill in the refrigeator for 3 hours. Meanwhile, preheat the oven to 375 degrees. Take 1/4 of the dough and roll it into a 1/8-inch thick sheet. Using a round cookie cutter cut out cookies. Spread a thin layer of water around the edge of the dough circles. Add a teaspoon of the poppy seeds to the center of the cookies, and fold it into triangle shape by first pressing the two sides together and then folding the third side over it. Place the cookies onto a greased cookie sheet, and bake for 14-16 minutes or until golden brown.

Traditional Hamantaschen

Traditional Hamantaschen Recipe


This Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet.

confident kitchen meal plans

Recipe Information

Flavor Profile

European

Protein

Eggs,Dairy,Grains

Category

Appetizers

Serves

8

Total Time

35 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1/8 Teaspoon Salt
      • 1 Teaspoon Baking Powder
      • 2 1/2 Cups All-Purpose Flour
      • 1 Egg
      • 1/2 Teaspoon Vanilla Extract
      • 1/2 Cup Sugar
      • 1 Cup Poppy Seeds
      • 2/3 Cup Unsalted Butter

Directions

  1. Beat unsalted butter with sugar and egg until smooth. Stir in vanilla, flour, salt and baking powder, and mix well to a dough forms. Cover and chill in the refrigeator for 3 hours.
  2. Meanwhile, preheat the oven to 375 degrees.
  3. Take 1/4 of the dough and roll it into a 1/8-inch thick sheet. Using a round cookie cutter cut out cookies. Spread a thin layer of water around the edge of the dough circles.
  4. Add a teaspoon of the poppy seeds to the center of the cookies, and fold it into triangle shape by first pressing the two sides together and then folding the third side over it.
  5. Place the cookies onto a greased cookie sheet, and bake for 14-16 minutes or until golden brown.



Nutrition & Cost Facts

Calories

399 kcal

Carbs

46 g

Fat

21 g

Protein

7 g

Cost Per Serving

$0.81

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.