This simple, inexpensive version has a luscious cream cheese filling in a crust made from butter crescent rolls. Pop, it in the oven for a half hour, and watch your family dig into the sweet, cinnamon goodness! This is an excellent dessert to finish a fast weeknight meals. Smart Recipes, Mexican Recipes, Dairy Recipes, Recipes Dairy Mexican Easy Sopapillas Easy Sopapillas Recipe | CHEFBear.net PT1H Serves 8 1 N/A Non-Stick Cooking Spray 16 Ounces Refrigerated Crescent Rolls 8 Ounces Cream Cheese 1 1/2 Cups Sugar 1 Teaspoon Pure Vanilla Extract 1 Teaspoon Ground Cinnamon 1/4 Cup Butter 1/2 Cup Whipped Cream 1/2 Cup Fresh Berries Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray. Open the first can of crescent rolls and carefully, unroll the dough. Arrange dough in the bottom of the prepared baking dish and gently, press to fit. In a bowl, add cream cheese, 1 cup of sugar and vanilla extract and beat until smooth. Place cream cheese mixture over dough evenly and with the back of a spoon, smooth the surface. Now, lay a sheet of plastic wrap on a smooth surface and open the second can of roll on it. Seal the seams well to enclose the dough. Gently, arrange the dough over cream cheese mixture evenly and top with melted butter. Sprinkle with remaining sugar and cinnamon evenly. Bake for about 30 minutes or until crust becomes golden brown. Remove from oven and place baking dish onto a wire rack to cool completely. After cooling, refrigerate to chill completely before serving. Cut cake into desired sized pieces and serve with the topping of whipped cream and berries.

Easy Sopapillas

Easy Sopapillas Recipe


This simple, inexpensive version has a luscious cream cheese filling in a crust made from butter crescent rolls. Pop, it in the oven for a half hour, and watch your family dig into the sweet, cinnamon goodness! This is an excellent dessert to finish a fast weeknight meals.

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Recipe Information

Flavor Profile

Mexican

Protein

Dairy

Category

Desserts

Serves

8

Total Time

60 Minutes

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Ingredients

      • 1 Non-Stick Cooking Spray
      • 16 Ounces Refrigerated Crescent Rolls (2 Cans)
      • 8 Ounces Cream Cheese (Softened)
      • 1 1/2 Cups Sugar (Divided)
      • 1 Teaspoon Pure Vanilla Extract
      • 1 Teaspoon Ground Cinnamon
      • 1/4 Cup Butter (Melted)
      • 1/2 Cup Whipped Cream (For Topping)
      • 1/2 Cup Fresh Berries (For Topping)

Directions

  1. Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray.
  2. Open the first can of crescent rolls and carefully, unroll the dough. Arrange dough in the bottom of the prepared baking dish and gently, press to fit.
  3. In a bowl, add cream cheese, 1 cup of sugar and vanilla extract and beat until smooth. Place cream cheese mixture over dough evenly and with the back of a spoon, smooth the surface.
  4. Now, lay a sheet of plastic wrap on a smooth surface and open the second can of roll on it. Seal the seams well to enclose the dough. Gently, arrange the dough over cream cheese mixture evenly and top with melted butter. Sprinkle with remaining sugar and cinnamon evenly.
  5. Bake for about 30 minutes or until crust becomes golden brown.
  6. Remove from oven and place baking dish onto a wire rack to cool completely. After cooling, refrigerate to chill completely before serving. Cut cake into desired sized pieces and serve with the topping of whipped cream and berries.



Nutrition & Cost Facts

Calories

508 kcal

Carbs

63 g

Fat

28 g

Protein

3 g

Cost Per Serving

$1.45

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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