This hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Pressure Cooker Hungarian Goulash Soup Pressure Cooker Hungarian Goulash Soup Recipe | CHEFBear.net PT1H Serves 4 2 Tablespoons Vegetable Oil 1 Medium Onion 1 Pound Stew Meat 4 Cups Water 2 N/A Carrots 2 Medium Potatoes 1 N/A Parsnip 2 N/A Hungarian Wax Peppers 1/2 Teaspoon Caraway Seeds 1/2 Tablespoon Sweet Hungarian Paprika 1/2 Tablespoon Hot Hungarian Paprika 1 Teaspoon Vegeta Seasoning 1 Teaspoon Salt & Freshly Ground Black Pepper 1/2 Cup Fresh Parsley Leaves In a pressure cooker, heat the oil on saute mode and saute the onions and beef for about 5 minutes. Add the water, the vegetables, the caraway seeds, paprika, and Vegeta seasoning to the pressure cooker and cook on high pressure for 35 minutes. Allow the pressure to naturally release for 5 minutes, and then carefully release the pressure manually. Season with salt and pepper, and serve with buttered noodles. Garnish with the parsley leaves.

Pressure Cooker Hungarian Goulash Soup

Pressure Cooker Hungarian Goulash Soup Recipe


This hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family.

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Recipe Information

Flavor Profile

European

Protein

Beef

Category

Soups

Serves

4

Total Time

60 Minutes

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Ingredients

      • 2 Tablespoons Vegetable Oil
      • 1 Medium Onion (Diced)
      • 1 Pound Stew Meat (Cubed)
      • 4 Cups Water
      • 2 Carrots (Peeled & Cut Into 1/2-Inch Rounds)
      • 2 Medium Potatoes (Peeled & Cut Into 1/2-Inch Pieces – Optional)
      • 1 Parsnip (Peeled & Cut Into 1/2-Inch Rounds)
      • 2 Hungarian Wax Peppers (Seeded & Cut Into 1/2-Inch Pieces)
      • 1/2 Teaspoon Caraway Seeds
      • 1/2 Tablespoon Sweet Hungarian Paprika
      • 1/2 Tablespoon Hot Hungarian Paprika
      • 1 Teaspoon Vegeta Seasoning
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/2 Cup Fresh Parsley Leaves

Directions

  1. In a pressure cooker, heat the oil on saute mode and saute the onions and beef for about 5 minutes.
  2. Add the water, the vegetables, the caraway seeds, paprika, and Vegeta seasoning to the pressure cooker and cook on high pressure for 35 minutes. Allow the pressure to naturally release for 5 minutes, and then carefully release the pressure manually.
  3. Season with salt and pepper, and serve with buttered noodles. Garnish with the parsley leaves.



Nutrition & Cost Facts

Calories

363.0 kcal

Carbs

32.0 g

Fat

17.0 g

Protein

20.0 g

Cost Per Serving

$1.65

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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