I tweaked one of my favorite soup recipes to save time with an electric pressure cooker. My take on a French classic includes fragrant, sauted onions in a mouthwatering beef broth seasoned just right. Top each serving with a crisply-toasted baguette slice and plenty of gooey Gruyere cheese. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European French Onion Soup French Onion Soup Recipe | CHEFBear.net PT2H10M Serves 4 1/4 Cup Unsalted Butter 3 Large Yellow Onions 2 Cloves Garlic 2 Sprigs Fresh Thyme 1 N/A Bay Leaf 1/2 Cup Dry Red Wine 8 Cups Beef Stock 3/4 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/2 Cup Freshly Grated Gruyère Cheese 1 Large French Baguette In an electric pressure cooker set on saute, melt the butter and stir in onions, garlic, thyme, and bay leaf. Saute mixture until onions begin to soften, about 5 minutes. Stir in 3 tablespoons water and saute for 30 minutes. Pour in wine and use a wooden spoon to scrape up brown bits from the bottom of the cooker, and simmer for 10 minutes. Discard the bay leaf and thyme stems. Stir in the beef stock to the onion mixture and cook under high pressure for 10 minutes, and allow the pressure to release naturally. Meanwhile, preheat the broiler. On a sheet pan lined with parchment paper, arrange bread slices in a single layer. Top each slice evenly with grated cheese. Broil until slices are golden brown and the cheese is bubbly, about 3-5 minutes. Ladle soup into individual bowls and top each with cheesy baguette slice.

French Onion Soup

French Onion Soup Recipe


I tweaked one of my favorite soup recipes to save time with an electric pressure cooker. My take on a French classic includes fragrant, sauted onions in a mouthwatering beef broth seasoned just right. Top each serving with a crisply-toasted baguette slice and plenty of gooey Gruyere cheese.

confident kitchen meal plans

Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Soups

Serves

4

Total Time

2 Hours 10 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1/4 Cup Unsalted Butter
      • 3 Large Yellow Onions (Halved And Sliced 1/4 Inch Thick)
      • 2 Cloves Garlic (Minced)
      • 2 Sprigs Fresh Thyme
      • 1 Bay Leaf
      • 1/2 Cup Dry Red Wine
      • 8 Cups Beef Stock
      • 3/4 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/2 Cup Freshly Grated Gruyère Cheese
      • 1 Large French Baguette (Cut Into Slices)

Directions

  1. In an electric pressure cooker set on saute, melt the butter and stir in onions, garlic, thyme, and bay leaf. Saute mixture until onions begin to soften, about 5 minutes. Stir in 3 tablespoons water and saute for 30 minutes.
  2. Pour in wine and use a wooden spoon to scrape up brown bits from the bottom of the cooker, and simmer for 10 minutes. Discard the bay leaf and thyme stems.
  3. Stir in the beef stock to the onion mixture and cook under high pressure for 10 minutes, and allow the pressure to release naturally.
  4. Meanwhile, preheat the broiler. On a sheet pan lined with parchment paper, arrange bread slices in a single layer. Top each slice evenly with grated cheese. Broil until slices are golden brown and the cheese is bubbly, about 3-5 minutes.
  5. Ladle soup into individual bowls and top each with cheesy baguette slice.



Nutrition & Cost Facts

Calories

462 kcal

Carbs

46 g

Fat

19 g

Protein

21 g

Cost Per Serving

$3.43

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.