Don’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Shortcut Herby Biscuits Shortcut Herby Biscuits Recipe | CHEFBear.net PT30M Serves 12 12 Ounces Store Bought Biscuit Dough 1/2 Cup Salted Butter 1 1/2 Teaspoon Dried Parsley 1 1/2 Teaspoon Dried Dill Weed 1/4 Teaspoon Dried Minced Onion 1/2 Large Bunch Of Green Onions Preheat oven to 425 degrees In a medium bowl, combine butter, parsley, dill, and green onions. Stir until combined. On a lightly floured surface cut biscuits into quarters and roll them in the herbed butter until coated. In an 8-inch cake pan, place biscuit pieces close together and top with remaining herbed butter. Bake until golden brown, about 10-12 minutes.

Shortcut Herby Biscuits

Shortcut Herby Biscuits Recipe


Don’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Breakfast & Brunch,Side Dishes

Serves

12

Total Time

30 Minutes

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Ingredients

      • 12 Ounces Store Bought Biscuit Dough
      • 1/2 Cup Salted Butter (Melted)
      • 1 1/2 Teaspoon Dried Parsley
      • 1 1/2 Teaspoon Dried Dill Weed
      • 1/4 Teaspoon Dried Minced Onion
      • 1/2 Large Bunch Of Green Onions (Minced)

Directions

  1. Preheat oven to 425 degrees
  2. In a medium bowl, combine butter, parsley, dill, and green onions. Stir until combined.
  3. On a lightly floured surface cut biscuits into quarters and roll them in the herbed butter until coated. In an 8-inch cake pan, place biscuit pieces close together and top with remaining herbed butter.
  4. Bake until golden brown, about 10-12 minutes.



Nutrition & Cost Facts

Calories

172 kcal

Carbs

13 g

Fat

12 g

Protein

1 g

Cost Per Serving

$0.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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