Imagine the cool breezes on a Mediterranean island as you dig into this tasty seafood salad! The artichoke hearts, black olives, savory Italian dressing, and sweet dill give this salad an authentic Mediterranean taste with each bite. You can serve it as a side or as a refreshingly light lunch. Smart Recipes, Mediterranean Recipes, Seafood Recipes, Recipes Seafood Mediterranean Mediterranean Shrimp Salad Mediterranean Shrimp Salad Recipe | CHEFBear.net PT30M Serves 6 1 Pound Tri-Coloured Twist Pasta 2 Cups Creamy Italian Salad Dressing 1 Teaspoon Dried Dill 1 1/2 Pounds Marinated Artichoke Hearts 3/4 Pound Small Shrimp 1/4 Cup Marinated Black Olives 1 Quart Cold Water 1 Cup Ice Bath Cook the pasta until al dente, drain and rinse under cold tap water. Set aside. Meanwhile, prepare an ice bath by combining the quart of water and ice in a large bowl. Arrange a steamer basket inside a large saucepan, and steam the shrimp for 3-4 minutes, or until pink. Shock the steamed shrimp in the prepared ice bath to stop the cooking process. Drain, and dry the shrimp in a clean kitchen towel. Roughly chop the shrimp into bite-sized pieces. Combine all the ingredients in a large bowl, and toss until well incorporated. Chill in the refrigerator for at least 2 hours before serving.

Mediterranean Shrimp Salad

Mediterranean Shrimp Salad Recipe


Imagine the cool breezes on a Mediterranean island as you dig into this tasty seafood salad! The artichoke hearts, black olives, savory Italian dressing, and sweet dill give this salad an authentic Mediterranean taste with each bite. You can serve it as a side or as a refreshingly light lunch.

confident kitchen meal plans

Recipe Information

Flavor Profile

Mediterranean

Protein

Seafood

Category

Salads

Serves

6

Total Time

30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Pound Tri-Coloured Twist Pasta
      • 2 Cups Creamy Italian Salad Dressing (Recipe Associated)
      • 1 Teaspoon Dried Dill
      • 1 1/2 Pounds Marinated Artichoke Hearts (Drained & Roughly Chopped)
      • 3/4 Pound Small Shrimp (Peeled & Deveined)
      • 1/4 Cup Marinated Black Olives (Drained & Roughly Chopped)
      • 1 Quart Cold Water
      • 1 Cup Ice Bath

Directions

  1. Cook the pasta until al dente, drain and rinse under cold tap water. Set aside. Meanwhile, prepare an ice bath by combining the quart of water and ice in a large bowl.
  2. Arrange a steamer basket inside a large saucepan, and steam the shrimp for 3-4 minutes, or until pink. Shock the steamed shrimp in the prepared ice bath to stop the cooking process. Drain, and dry the shrimp in a clean kitchen towel. Roughly chop the shrimp into bite-sized pieces.
  3. Combine all the ingredients in a large bowl, and toss until well incorporated. Chill in the refrigerator for at least 2 hours before serving.

Associated Recipes





Nutrition & Cost Facts

Calories

658 kcal

Carbs

71 g

Fat

29 g

Protein

22 g

Cost Per Serving

$3.46

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.