Do you have recipes that call for vegetable stock? Why not make this easy and delicious stock at home! My garden-fresh recipe is infused with onions, carrots, celery, garlic and aromatic herbs & spices. Its taste is superior to any store brand and you can prepare a large batch to freeze for later. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Vegetable Stock Homemade Vegetable Stock Recipe | CHEFBear.net PT1H15M Serves 6 6 Cups Water 1 Large Red Onion 2 Large Celery Stalks 1 Large Carrot 3 Large Garlic Cloves 1 Small Bunch Fresh Parsley 1 Small Bunch Fresh Thyme 1 N/A Whole Bay Leaf 1 Teaspoon Sea Salt 6 N/A Whole Black Peppercorns In a Dutch oven over low heat, add water and all ingredients. Simmer and stir occasionally until mixture is soft and fragrant, about 1 hour. In a fine mesh sieve, strain stock into a large container and allow to cool. Cover and refrigerate for up to 4 days.

Homemade Vegetable Stock

Homemade Vegetable Stock Recipe


Do you have recipes that call for vegetable stock? Why not make this easy and delicious stock at home! My garden-fresh recipe is infused with onions, carrots, celery, garlic and aromatic herbs & spices. Its taste is superior to any store brand and you can prepare a large batch to freeze for later.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Soups

Serves

6

Total Time

1 Hour 15 Minutes

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Ingredients

      • 6 Cups Water
      • 1 Large Red Onion (Chopped)
      • 2 Large Celery Stalks (Chopped)
      • 1 Large Carrot (Chopped)
      • 3 Large Garlic Cloves (Chopped)
      • 1 Small Bunch Fresh Parsley (Chopped)
      • 1 Small Bunch Fresh Thyme (Chopped)
      • 1 Whole Bay Leaf
      • 1 Teaspoon Sea Salt
      • 6 Whole Black Peppercorns

Directions

  1. In a Dutch oven over low heat, add water and all ingredients. Simmer and stir occasionally until mixture is soft and fragrant, about 1 hour. In a fine mesh sieve, strain stock into a large container and allow to cool. Cover and refrigerate for up to 4 days.



Nutrition & Cost Facts

Calories

14 kcal

Carbs

3 g

Fat

0.06 g

Protein

0.43 g

Cost Per Serving

$0.15

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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