Change up your breakfast menu with my crunchy matzo brei! Make a simple batter with crushed matzo and eggs, then season with salt & pepper. That’s it! Fry them golden brown and enjoy with jam, maple syrup or a dollop of applesauce. These are a traditional treat for the Jewish Passover holiday. Smart Recipes, Middle Eastern Recipes, Eggs Recipes, Recipes Eggs Middle Eastern Matzo Brei Matzo Brei Recipe | CHEFBear.net PT20M Serves 4 4 N/A Large Matzos 4 Large Eggs 1/4 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Vegetable Oil In a medium bowl, break matzo into small pieces and cover with water. Allow it to soak for at least 30 seconds, then drain. In another medium bowl, beat eggs until frothy and season with salt & pepper. Add drained matzo and mix into a wet batter. In a large cast-iron skillet over medium-high heat, heat oil and scoop out 4 cakes with 1/4 cup of batter for each. Fry until golden brown, about 1 minute on each side. Transfer cakes to a plate lined with paper towels to drain. Repeat steps for the remaining batter.

Matzo Brei

Matzo Brei Recipe


Change up your breakfast menu with my crunchy matzo brei! Make a simple batter with crushed matzo and eggs, then season with salt & pepper. That’s it! Fry them golden brown and enjoy with jam, maple syrup or a dollop of applesauce. These are a traditional treat for the Jewish Passover holiday.

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Recipe Information

Flavor Profile

Middle Eastern

Protein

Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

20 Minutes

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Ingredients

      • 4 Large Matzos
      • 4 Large Eggs
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 2 Tablespoons Vegetable Oil

Directions

  1. In a medium bowl, break matzo into small pieces and cover with water. Allow it to soak for at least 30 seconds, then drain.
  2. In another medium bowl, beat eggs until frothy and season with salt & pepper. Add drained matzo and mix into a wet batter.
  3. In a large cast-iron skillet over medium-high heat, heat oil and scoop out 4 cakes with 1/4 cup of batter for each. Fry until golden brown, about 1 minute on each side. Transfer cakes to a plate lined with paper towels to drain. Repeat steps for the remaining batter.



Nutrition & Cost Facts

Calories

233.0 kcal

Carbs

23.0 g

Fat

11.0 g

Protein

8.0 g

Cost Per Serving

$0.70

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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