If you like to turn up the heat in your Tex-Mex dish, then you will love the use of hot sauce, garlic, onion, and cumin in this recipe. Marinating the meat for one hour before you grill it gives this dish an intense flavor profile. Smart Recipes, Mexican Recipes, Beef,Dairy,Vegetables Recipes, Recipes Beef,Dairy,Vegetables Mexican Steak Fajitas Steak Fajitas Recipe | CHEFBear.net PT1H45M Serves 8 1/4 Cup Vegetable Oil 1 Large Lemon 2 Cloves Garlic 1 Teaspoon Ground Cumin 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Tabasco Sauce 1 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 1/2 Pounds Skirt Steak 1 Medium Onion 1 Large Green Bell Pepper 1 Large Red Bell Pepper 8 Medium Flour Tortillas 1 Small Lime 1 Cup Sour Cream 1 Cup Salsa 1 Cup Guacamole 1 Cup Shredded Mild Cheddar Cheese In a resealable plastic bag, combine 2 tablespoons of oil, lemon juice, garlic, seasonings, 1/2 teaspoon of salt & pepper and steak. Seal and shake the bag to coat. Marinade in refrigerator for about 1 hour. Place 8 cast iron servers in the oven and preheat at 400 degrees. Preheat grill to medium-high heat. Remove steak from the bag and discard marinade. Place meat on the grill and cook until medium-rare, about 3 minutes on each side. Slice the steak into strips. In a large cast iron skillet on medium-high heat, add remaining oil and heat until sizzling. Add onions and peppers and saute until tender-crisp, about 5 minutes. Season with remaining salt & pepper. Wrap 8 tortillas in foil and warm them in the oven with the servers for 15 minutes. Arrange meat and veggies on cast iron servers and drizzle with lime juice, which will immediately sizzle. Serve with tortillas, sour cream, salsa, guacamole and cheese.

Steak Fajitas

Steak Fajitas Recipe


If you like to turn up the heat in your Tex-Mex dish, then you will love the use of hot sauce, garlic, onion, and cumin in this recipe. Marinating the meat for one hour before you grill it gives this dish an intense flavor profile.

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Recipe Information

Flavor Profile

Mexican

Protein

Beef,Dairy,Vegetables

Category

Main Dishes

Serves

8

Total Time

1 Hour 45 Minutes

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Ingredients

      • 1/4 Cup Vegetable Oil
      • 1 Large Lemon (Juiced)
      • 2 Cloves Garlic (Minced)
      • 1 Teaspoon Ground Cumin
      • 1 Teaspoon Garlic Powder
      • 1 Teaspoon Onion Powder
      • 1 Teaspoon Tabasco Sauce
      • 1 Teaspoon Sea Salt & Freshly Ground Black Pepper
      • 1 1/2 Pounds Skirt Steak
      • 1 Medium Onion (Thinly Sliced)
      • 1 Large Green Bell Pepper (Sliced)
      • 1 Large Red Bell Pepper (Sliced)
      • 8 Medium Flour Tortillas
      • 1 Small Lime (Juiced)
      • 1 Cup Sour Cream
      • 1 Cup Salsa (Homemade Is Best, But Storebought Is Ok)
      • 1 Cup Guacamole (Homemade Is Best, But Storebought Is Ok)
      • 1 Cup Shredded Mild Cheddar Cheese

Directions

  1. In a resealable plastic bag, combine 2 tablespoons of oil, lemon juice, garlic, seasonings, 1/2 teaspoon of salt & pepper and steak. Seal and shake the bag to coat. Marinade in refrigerator for about 1 hour.
  2. Place 8 cast iron servers in the oven and preheat at 400 degrees.
  3. Preheat grill to medium-high heat. Remove steak from the bag and discard marinade. Place meat on the grill and cook until medium-rare, about 3 minutes on each side. Slice the steak into strips.
  4. In a large cast iron skillet on medium-high heat, add remaining oil and heat until sizzling. Add onions and peppers and saute until tender-crisp, about 5 minutes. Season with remaining salt & pepper.
  5. Wrap 8 tortillas in foil and warm them in the oven with the servers for 15 minutes.
  6. Arrange meat and veggies on cast iron servers and drizzle with lime juice, which will immediately sizzle. Serve with tortillas, sour cream, salsa, guacamole and cheese.



Nutrition & Cost Facts

Calories

474 kcal

Carbs

27 g

Fat

30 g

Protein

26 g

Cost Per Serving

$3.38

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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