In this hearty Caesar-style chicken, instead of drowning the ingredients into a heavy dressing, a lighter version with a hint of fresh parmesan, olive oil, parsley, panko, and garlic lets the baked chicken shine through. If you’re adding anchovies (optional) don’t worry about them as they mellow with baked chicken – topped over baked lettuce with nicely browned edges. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken A La Caesar Chicken A La Caesar Recipe | CHEFBear.net PT30M Serves 4 4 n/a Chicken Breasts 1 coarse Salt & Black Pepper 1/2 cup Parmesan Cheese 1/2 n/a Panko Breadcrumbs 3 tablespoons Extra-Virgin Olive Oil 2 tablespoons Parsley 2 cloves Garlic 2 n/a Romaine Lettuce Hearts 3 n/a Anchovy Fillets 8 n/a Lemon Wedges Preheat the oven to 450 degrees. Line a heavy, large rimmed baking sheet with a piece of foil. Season chicken breasts with salt and black pepper evenly and arrange onto prepared baking sheet. In a medium bowl, add parmesan, panko, 1 of the minced garlic cloves, parsley, 2 tablespoons of olive oil, salt, and pepper and mix well. Gently rub the mixture over chicken evenly. Roast for about 10 minutes. Meanwhile in a bowl, mix together 1 tablespoon of olive oil, remaining garlic, salt, and pepper. Place the oil mixture over romaine and arrange around chicken. Roast for about 5 minutes. Divide chicken breast and romaine onto serving plates and serve with the garnishing of anchovies and lemon wedges.

Chicken A La Caesar

Chicken A La Caesar Recipe


In this hearty Caesar-style chicken, instead of drowning the ingredients into a heavy dressing, a lighter version with a hint of fresh parmesan, olive oil, parsley, panko, and garlic lets the baked chicken shine through. If you’re adding anchovies (optional) don’t worry about them as they mellow with baked chicken – topped over baked lettuce with nicely browned edges.

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Recipe Information

Flavor Profile

American

Protein

Chicken

Category

Salads

Serves

4

Total Time

30 Minutes

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Ingredients

      • 4 Chicken Breasts (Skinless & Boneless)
      • 1/2 Panko Breadcrumbs
      • 2 Romaine Lettuce Hearts (Cut In Half Lengthwise)
      • 3 Anchovy Fillets (Drained, Optional)
      • 8 Lemon Wedges (Freshly Sliced)
      • 1 Coarse Salt & Black Pepper (To Taste)
      • 1/2 Cup Parmesan Cheese (Grated Freshly)
      • 3 Tablespoons Extra-Virgin Olive Oil
      • 2 Tablespoons Parsley (Chopped Freshly)
      • 2 Cloves Garlic (Minced & Divided)

Directions

  1. Preheat the oven to 450 degrees. Line a heavy, large rimmed baking sheet with a piece of foil.
  2. Season chicken breasts with salt and black pepper evenly and arrange onto prepared baking sheet.
  3. In a medium bowl, add parmesan, panko, 1 of the minced garlic cloves, parsley, 2 tablespoons of olive oil, salt, and pepper and mix well. Gently rub the mixture over chicken evenly. Roast for about 10 minutes.
  4. Meanwhile in a bowl, mix together 1 tablespoon of olive oil, remaining garlic, salt, and pepper. Place the oil mixture over romaine and arrange around chicken. Roast for about 5 minutes.
  5. Divide chicken breast and romaine onto serving plates and serve with the garnishing of anchovies and lemon wedges.



Nutrition & Cost Facts

Calories

426 kcal

Carbs

6 g

Fat

20 g

Protein

54 g

Cost Per Serving

$3.18

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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