Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game! Smart Recipes, Caribbean Recipes, Pork,Dairy Recipes, Recipes Pork,Dairy Caribbean Mini Cuban-Style Sausage Burgers Mini Cuban-Style Sausage Burgers Recipe | CHEFBear.net PT25M Serves 6 1 Pound Ground Breakfast Sausage 6 N/A Slices Swiss Cheese 6 Tablespoons Stone Ground Mustard 1/4 Cup Pickled Pepperoncini 6 N/A Multigrain Slider Buns 1/4 Cup Mojo Dipping Sauce 1 1/2 Tablespoon Homemade Cuban Style Seasoning 1/3 Cup Butter 1/2 Medium Bell Pepper Spread the buns with butter and toast. Combine sausage in a bowl with the Cuban seasoning and form 6 patties. Heat a large grill pan over medium heat and cook patties until cooked through, for about 5 to 6 minutes per side, in the last few minutes of cooking melt a slice of cheese on each patty. To assemble the sandwiches, nestle a pattie in a bun followed by a healthy dollop of mustard, pickled pepperoncini, a slice of green pepper and mojo sauce.

Mini Cuban-Style Sausage Burgers

Mini Cuban-Style Sausage Burgers Recipe


Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game!

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Recipe Information

Flavor Profile

Caribbean

Protein

Pork,Dairy

Category

Main Dishes

Serves

6

Total Time

25 Minutes

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Ingredients

      • 1 Pound Ground Breakfast Sausage
      • 6 Slices Swiss Cheese
      • 6 Tablespoons Stone Ground Mustard
      • 1/4 Cup Pickled Pepperoncini
      • 6 Multigrain Slider Buns (Or Any High Quality Buns)
      • 1/4 Cup Mojo Dipping Sauce (Recipe Associated)
      • 1 1/2 Tablespoon Homemade Cuban Style Seasoning (Recipe Associated)
      • 1/3 Cup Butter
      • 1/2 Medium Bell Pepper (Seeded & Sliced)

Directions

  1. Spread the buns with butter and toast. Combine sausage in a bowl with the Cuban seasoning and form 6 patties.
  2. Heat a large grill pan over medium heat and cook patties until cooked through, for about 5 to 6 minutes per side, in the last few minutes of cooking melt a slice of cheese on each patty.
  3. To assemble the sandwiches, nestle a pattie in a bun followed by a healthy dollop of mustard, pickled pepperoncini, a slice of green pepper and mojo sauce.

Associated Recipes





Nutrition & Cost Facts

Calories

558 kcal

Carbs

26 g

Fat

40 g

Protein

22 g

Cost Per Serving

$1.75

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