This cobbler is a classic dessert and features tangy, sweet peaches bathed in spices and their own juices. Prepare a simple biscuit dough topping, sprinkle it with sugar and spices, and watch it bake into a golden dream. The only way to improve this dessert is to add a generous scoop of vanilla ice cream! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Peach And Blueberry Cobbler Homemade Peach And Blueberry Cobbler Recipe | CHEFBear.net PT55M Serves 4 1 pounds Frozen Peaches 43/64 cup Frozen Blueberries 1/2 cup Granulated Sugar 11/64 cup Packed Light Brown Sugar 2 tablespoons Cornstarch 1/3 teaspoon Ground Cinnamon 5/64 teaspoon Ground Allspice 7/16 teaspoon Salt 53/64 cups All-Purpose Flour 43/64 teaspoon Baking Powder 1/3 teaspoon Baking Soda 8 tablespoons Cold Unsalted Butter 1/3 cup Buttermilk 43/64 teaspoon Vanilla Extract Preheat the oven to 375 degrees. In a large bowl, combine the peaches, blueberries, brown sugar, cinnamon, allspice, cornstarch, 1/8 teaspoon of salt and 1/2 cup granulated sugar. Gently stir to combine and transfer to an 8x8 inch casserole dish. In another large bowl, combine the flour, baking powder, baking soda, remaining 1/2 cup granulated sugar and salt, with 8 tablespoons of the diced butter. Using a pastry cutter or food processor, process until you have pea-sized pieces of butter. Stir buttermilk and vanilla into the flour mixture and combine to form a dough - do not over mix. Transfer the dough to a well-floured surface, and roll out to a 1/2 inch thickness, and using a large drinking glass cut out individual biscuits. Top the casserole with the biscuits and sprinkle with the granulated sugar. Dot the surface of the cobbler with the remaining 4 tablespoons cubed butter and bake in the preheated oven for 35 minutes.

Homemade Peach And Blueberry Cobbler

Homemade Peach And Blueberry Cobbler Recipe


This cobbler is a classic dessert and features tangy, sweet peaches bathed in spices and their own juices. Prepare a simple biscuit dough topping, sprinkle it with sugar and spices, and watch it bake into a golden dream. The only way to improve this dessert is to add a generous scoop of vanilla ice cream!

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Desserts

Serves

4

Total Time

55 Minutes

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Ingredients

      • 1 Pounds Frozen Peaches (Thawed)
      • 43/64 Cup Frozen Blueberries (Thawed)
      • 1/2 Cup Granulated Sugar
      • 11/64 Cup Packed Light Brown Sugar
      • 2 Tablespoons Cornstarch
      • 1/3 Teaspoon Ground Cinnamon
      • 5/64 Teaspoon Ground Allspice
      • 7/16 Teaspoon Salt
      • 53/64 Cups All-Purpose Flour
      • 43/64 Teaspoon Baking Powder
      • 1/3 Teaspoon Baking Soda
      • 8 Tablespoons Cold Unsalted Butter (Diced)
      • 1/3 Cup Buttermilk
      • 43/64 Teaspoon Vanilla Extract

Directions

  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the peaches, blueberries, brown sugar, cinnamon, allspice, cornstarch, 1/8 teaspoon of salt and 1/2 cup granulated sugar. Gently stir to combine and transfer to an 8x8 inch casserole dish.
  3. In another large bowl, combine the flour, baking powder, baking soda, remaining 1/2 cup granulated sugar and salt, with 8 tablespoons of the diced butter. Using a pastry cutter or food processor, process until you have pea-sized pieces of butter.
  4. Stir buttermilk and vanilla into the flour mixture and combine to form a dough - do not over mix.
  5. Transfer the dough to a well-floured surface, and roll out to a 1/2 inch thickness, and using a large drinking glass cut out individual biscuits.
  6. Top the casserole with the biscuits and sprinkle with the granulated sugar. Dot the surface of the cobbler with the remaining 4 tablespoons cubed butter and bake in the preheated oven for 35 minutes.



Nutrition & Cost Facts

Calories

366.0 kcal

Carbs

65.0 g

Fat

10.0 g

Protein

4.0 g

Cost Per Serving

$1.01

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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