This classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, and the cream cheese gives this Cuban flan a rich, comforting taste. Smart Recipes, Caribbean Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Caribbean Classical Cuban Flan Classical Cuban Flan Recipe | CHEFBear.net PT1H20M Serves 6 10 Large Eggs 14 Ounces Sweetened Condensed Milk 12 Ounces Evaporated Milk 1 Teaspoon Pure Vanilla Extract 1/8 Teaspoon Ground Cinnamon 1/4 Teaspoon Salt 2 Cups Sugar 1 1/2 Tablespoons Water In a saucepan over medium-high heat, add water & sugar and stir until sugar dissolves. Cook until sugar melts completely and turns into a golden brown color. Remove from heat and spread on the bottom of a medium casserole dish. Set aside to cool. Preheat oven to 350 degrees. In a large bowl, add eggs, condensed milk, evaporated milk, vanilla, cinnamon, & salt. Whisk until blended well. Pour egg mixture into the casserole dish over the caramel layer. Cover dish with a sheet of aluminum foil & arrange in the middle of a large roasting pan. Add enough boiling water to the roasting pan until it reaches halfway up the sides of the casserole dish. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from heat and transfer to a wire rack to cool for about 30 minutes. Carefully invert flan onto a serving platter. Cover platter with aluminum foil and refrigerate overnight to completely chill.

Classical Cuban Flan

Classical Cuban Flan Recipe


This classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, and the cream cheese gives this Cuban flan a rich, comforting taste.

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Recipe Information

Flavor Profile

Caribbean

Protein

Dairy,Eggs

Category

Desserts

Serves

6

Total Time

1 Hour 20 Minutes

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Ingredients

      • 10 Large Eggs
      • 14 Ounces Sweetened Condensed Milk
      • 12 Ounces Evaporated Milk
      • 1 Teaspoon Pure Vanilla Extract
      • 1/8 Teaspoon Ground Cinnamon
      • 1/4 Teaspoon Salt
      • 2 Cups Sugar
      • 1 1/2 Tablespoons Water

Directions

  1. In a saucepan over medium-high heat, add water & sugar and stir until sugar dissolves. Cook until sugar melts completely and turns into a golden brown color. Remove from heat and spread on the bottom of a medium casserole dish. Set aside to cool.
  2. Preheat oven to 350 degrees.
  3. In a large bowl, add eggs, condensed milk, evaporated milk, vanilla, cinnamon, & salt. Whisk until blended well. Pour egg mixture into the casserole dish over the caramel layer.
  4. Cover dish with a sheet of aluminum foil & arrange in the middle of a large roasting pan. Add enough boiling water to the roasting pan until it reaches halfway up the sides of the casserole dish.
  5. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from heat and transfer to a wire rack to cool for about 30 minutes. Carefully invert flan onto a serving platter. Cover platter with aluminum foil and refrigerate overnight to completely chill.



Nutrition & Cost Facts

Calories

653.0 kcal

Carbs

108.0 g

Fat

17.0 g

Protein

18.0 g

Cost Per Serving

$1.04

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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