Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Chipotle Salsa Homemade Chipotle Salsa Recipe | CHEFBear.net PT30M Serves 4 2 Medium Tomatoes 1/4 Medium White Onion 4 Cloves Garlic 2 N/A Serrano Chiles 2 N/A Canned Chipotle Chile In Adobo Sauce 1/2 Teaspoon Salt & Freshly Ground Black Pepper 1/4 Cup Brown Sugar Preheat the oven to 400 degrees. Heat a heavy skillet over high heat and cook tomatoes, onion, serrano chiles and whole garlic cloves until charred lightly from all sides, turning frequently. In a cast iron skillet, roast the tomatoes, onion, serrano chillis, and garlic cloves until lightly charred. Make sure to turn frequently to prevent scorching. In the bowl of a food processor, pulse the roasted vegetables and chipotle chilies until a smooth sauce is formed. Transfer the procssed salsa to a saucepan, and stir in sugar, salt and pepper and simmer for 5 minutes over medium heat.

Homemade Chipotle Salsa

Homemade Chipotle Salsa Recipe


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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

30 Minutes

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Ingredients

      • 2 Medium Tomatoes (Cored & Roughly Chopped)
      • 1/4 Medium White Onion (Roughly Chopped)
      • 4 Cloves Garlic
      • 2 Serrano Chiles
      • 2 Canned Chipotle Chile In Adobo Sauce
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/4 Cup Brown Sugar

Directions

  1. Preheat the oven to 400 degrees. Heat a heavy skillet over high heat and cook tomatoes, onion, serrano chiles and whole garlic cloves until charred lightly from all sides, turning frequently.
  2. In a cast iron skillet, roast the tomatoes, onion, serrano chillis, and garlic cloves until lightly charred. Make sure to turn frequently to prevent scorching.
  3. In the bowl of a food processor, pulse the roasted vegetables and chipotle chilies until a smooth sauce is formed. Transfer the procssed salsa to a saucepan, and stir in sugar, salt and pepper and simmer for 5 minutes over medium heat.



Nutrition & Cost Facts

Calories

76 kcal

Carbs

18 g

Fat

0.16 g

Protein

0.88 g

Cost Per Serving

$0.43

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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