In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackened Catfish or Cheese Grit Casserole. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Southern Style Collard Greens Slow Cooker Southern Style Collard Greens Recipe | CHEFBear.net PT8H15M Serves 4 1/4 Pound Bacon 1 Large Vidalia Onions 2 Cloves Garlic 1/4 Teaspoon Crushed Red Pepper Flakes 3 1/2 Cups Chicken Stock 1 N/A Smoked Ham Hocks 1 Tablespoons White Sugar 1 Teaspoons Salt 1 Teaspoon Ground Black Pepper 1 Pounds Collard Greens 1/2 Pound Mustard Greens 1/8 Cup Apple Cider Vinegar In a cast-iron skillet over medium-high heat, fry the bacon until the fat is rendered. Stir in the diced onions, garlic and crushed red pepper flakes for a few minutes. Transfer to the crock of a slow cooker, and the remaining ingredients (except for the vinegar) and cook on low for 8 hours. Serve with a splash of apple cider vinegar and a dash (or more) of hot sauce if desired.

Slow Cooker Southern Style Collard Greens

Slow Cooker Southern Style Collard Greens Recipe


In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackened Catfish or Cheese Grit Casserole.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Side Dishes

Serves

4

Total Time

8 Hours 15 Minutes

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Ingredients

      • 1/4 Pound Bacon (Diced)
      • 1 Large Vidalia Onions (Chopped Finely)
      • 2 Cloves Garlic (Chopped Finely)
      • 1/4 Teaspoon Crushed Red Pepper Flakes (Or More, To Taste)
      • 3 1/2 Cups Chicken Stock
      • 1 Smoked Ham Hocks
      • 1 Tablespoons White Sugar
      • 1 Teaspoons Salt
      • 1 Teaspoon Ground Black Pepper
      • 1 Pounds Collard Greens (Trimmed & Roughly Chopped)
      • 1/2 Pound Mustard Greens (Trimmed & Roughly Chopped)
      • 1/8 Cup Apple Cider Vinegar

Directions

  1. In a cast-iron skillet over medium-high heat, fry the bacon until the fat is rendered. Stir in the diced onions, garlic and crushed red pepper flakes for a few minutes.
  2. Transfer to the crock of a slow cooker, and the remaining ingredients (except for the vinegar) and cook on low for 8 hours.
  3. Serve with a splash of apple cider vinegar and a dash (or more) of hot sauce if desired.



Nutrition & Cost Facts

Calories

326.0 kcal

Carbs

22.0 g

Fat

18.0 g

Protein

19.0 g

Cost Per Serving

$1.70

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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