Whet your family’s and dinner guests’ appetite with this quick and easy beet salad. It is a colorful plate of red and golden beets, beet greens and red onion in a delicate vinaigrette. Sprinkle the top with crushed pistachios for an appealing crunch. Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Beet Salad With Red Onions & Pistachios Recipes Vegetables,Nuts American Beet Salad With Red Onions and Pistachios Beet Salad With Red Onions and Pistachios Recipe | CHEFBear.net PT1H10M Serves 6 2 Medium Red Beets With Greens 2 Medium Golden Beats With Greens 1 Medium Red Onion 2 Teaspoons Apple Cider Vinegar 1 Cup Water 1 Tablespoon Extra-Virgin Olive Oil 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Cup Toasted Pistachios Preheat oven to 350 degrees. Cut of the greens from beets and set aside. In a medium casserole dish, add water and arrange the beets. Cover with a sheet of aluminum foil and bake until beets are fork-tender, about 1 hour. Remove beets from the oven and allow to cool. Peel beets and cut them into slices, keeping red beets separate from the golden ones. Drizzle 1/2 teaspoon vinegar on the red beets and 1/2 teaspoon on the golden beets. Toss each bunch to coat and set aside. Chop greens coarsely and rinse well in a colander. Top with onions. In a large serving bowl, transfer the salad mixture and stir in the beets. Drizzle with remaining vinegar and olive oil. Season with salt & pepper and toss lightly. Garnish with pistachios and serve.

Beet Salad With Red Onions and Pistachios

Beet Salad With Red Onions and Pistachios Recipe


Whet your family’s and dinner guests’ appetite with this quick and easy beet salad. It is a colorful plate of red and golden beets, beet greens and red onion in a delicate vinaigrette. Sprinkle the top with crushed pistachios for an appealing crunch.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Nuts

Category

Salads

Serves

6

Total Time

1 Hour 10 Minutes

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Ingredients

      • 2 Medium Red Beets With Greens
      • 2 Medium Golden Beats With Greens
      • 1 Medium Red Onion (Thinly Sliced)
      • 2 Teaspoons Apple Cider Vinegar
      • 1 Cup Water
      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1 Teaspoon Kosher Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/4 Cup Toasted Pistachios (Coarsely Chopped)

Directions

  1. Preheat oven to 350 degrees.
  2. Cut of the greens from beets and set aside. In a medium casserole dish, add water and arrange the beets. Cover with a sheet of aluminum foil and bake until beets are fork-tender, about 1 hour. Remove beets from the oven and allow to cool.
  3. Peel beets and cut them into slices, keeping red beets separate from the golden ones.
  4. Drizzle 1/2 teaspoon vinegar on the red beets and 1/2 teaspoon on the golden beets. Toss each bunch to coat and set aside.
  5. Chop greens coarsely and rinse well in a colander. Top with onions.
  6. In a large serving bowl, transfer the salad mixture and stir in the beets. Drizzle with remaining vinegar and olive oil. Season with salt & pepper and toss lightly. Garnish with pistachios and serve.



Nutrition & Cost Facts

Calories

81 kcal

Carbs

8 g

Fat

4 g

Protein

2 g

Cost Per Serving

$1.02

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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