Amazing Ham And Cheese Sandwich

Course - Main Dishes :: Serves - 4

This recipe is more than just a ham and Swiss cheese sandwich, it is filled with a decadent cheese sauce, that is also easy to make. With a little dab of hearty mustard and your taste buds will be on sensory overload. This sandwich comes together in just under 30 minutes, and makes an easy and fast weeknight meal.

Ingredients

7 Tablespoons Unsalted Butter (Softened)

1 Tablespoon Unbleached All-Purpose Flour

3/4 Cup Hot Milk

3/4 Cup Cup Parmesan Cheese (Grated)

1/2 Pound Pound Cooked Ham (Thinly Sliced)

2 Tablespoon Dijon Mustard

6 Tablespoon Butter (Softened)

1/2 Pound Swiss Cheese (Thinly Sliced)

8 Slices Rustic Sourdough Loaf

Directions

In a saucepan, melt the butter over medium-high heat. Add the flour, stirring continuously. Slowly, add milk, stirring continuously until sauce becomes thick. Bring to a gentle boil. Add cheese, stirring continuously until melted. Remove from heat and keep aside to cool slightly.
Spread warm cheese sauce on the bottom slice of bread, top with ham. Spread Dijon mustard on the top slice of bread, and assemble sandwiches. Spread a thin layer of butter on the top of each sandwich.
Meanwhile, preheat a panini press to medium-high heat. Press the sandwiches for about 3-4 minutes.

Amazing Ham And Cheese Sandwich

Recipe Information

Flavor Profile

European

Protein

Pork,Dairy

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Ingredients

7 Tablespoons Unsalted Butter (Softened)
1 Tablespoon Unbleached All-Purpose Flour
3/4 Cup Hot Milk
3/4 Cup Cup Parmesan Cheese (Grated)
1/2 Pound Pound Cooked Ham (Thinly Sliced)
2 Tablespoon Dijon Mustard
6 Tablespoon Butter (Softened)
1/2 Pound Swiss Cheese (Thinly Sliced)
8 Slices Rustic Sourdough Loaf

Directions

In a saucepan, melt the butter over medium-high heat. Add the flour, stirring continuously. Slowly, add milk, stirring continuously until sauce becomes thick. Bring to a gentle boil. Add cheese, stirring continuously until melted. Remove from heat and keep aside to cool slightly.
Spread warm cheese sauce on the bottom slice of bread, top with ham. Spread Dijon mustard on the top slice of bread, and assemble sandwiches. Spread a thin layer of butter on the top of each sandwich.
Meanwhile, preheat a panini press to medium-high heat. Press the sandwiches for about 3-4 minutes.

Nutrition & Cost Facts

Calories

6905.0 kcal

Carbs

598.0 g

Fat

446.0 g

Protein

126.0 g

Cost Per Serving

$7.76

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