Soft and golden, these homemade simple bagels emanate a hearty, bready flavor. For a variation, you can add cinnamon, raisins, honey or maple syrup to the dough. They are great for sandwiches or make perfect grab-and-go breakfast, spread with cream cheese. One of our most favorite easy breakfast recipes! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Homemade Bagels Homemade Bagels Recipe | CHEFBear.net PT45M Serves 12 1 Teaspoon Active Dry Yeast 1 1/4 Cups Warm Milk 1/4 Cup Butter 2 Tablespoons Sugar 1 Teaspoon Salt 1 N/A Egg Yolk 3 3/4 Cups All-Purpose Flour In a bowl, add yeast and warm milk and stir till yeast is dissolved. Add sugar, butter, egg yolk and salt and mix well. Add flour and mix until a soft dough is formed. Place dough onto a floured surface and with your hands, knead until smooth and elastic. Place dough in a greased bowl and turn once to grease top. Cover the bowl and keep aside in a warm place for about 1 hour. Preheat the oven to 400 degrees. Grease 2 large baking sheets. With your hands, punch the dough down. Make 12 equal sized balls from dough. With your thumb, create a 1-inch hole in the center of each ball. Arrange balls onto a floured surface. Cover the balls for about 10 minutes. Then, flatten each ball. In a large pan of boiling water, place bagels, one at a time. When bagels float to the surface, with a slotted spoon, transfer onto prepared baking sheets in a single layer about 2-inch apart. Bake for about 20-25 minutes or until golden brown. Remove from oven and transfer bagel pans onto wire racks to cool before serving.

Homemade Bagels

Homemade Bagels Recipe


Soft and golden, these homemade simple bagels emanate a hearty, bready flavor. For a variation, you can add cinnamon, raisins, honey or maple syrup to the dough. They are great for sandwiches or make perfect grab-and-go breakfast, spread with cream cheese. One of our most favorite easy breakfast recipes!

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Appetizers

Serves

12

Total Time

45 Minutes

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Ingredients

      • 1 Teaspoon Active Dry Yeast
      • 1 1/4 Cups Warm Milk (110-115 Degrees)
      • 1/4 Cup Butter (Softened)
      • 2 Tablespoons Sugar
      • 1 Teaspoon Salt
      • 1 Egg Yolk
      • 3 3/4 Cups All-Purpose Flour

Directions

  1. In a bowl, add yeast and warm milk and stir till yeast is dissolved. Add sugar, butter, egg yolk and salt and mix well. Add flour and mix until a soft dough is formed.
  2. Place dough onto a floured surface and with your hands, knead until smooth and elastic. Place dough in a greased bowl and turn once to grease top. Cover the bowl and keep aside in a warm place for about 1 hour.
  3. Preheat the oven to 400 degrees. Grease 2 large baking sheets.
  4. With your hands, punch the dough down. Make 12 equal sized balls from dough. With your thumb, create a 1-inch hole in the center of each ball. Arrange balls onto a floured surface. Cover the balls for about 10 minutes. Then, flatten each ball.
  5. In a large pan of boiling water, place bagels, one at a time. When bagels float to the surface, with a slotted spoon, transfer onto prepared baking sheets in a single layer about 2-inch apart.
  6. Bake for about 20-25 minutes or until golden brown. Remove from oven and transfer bagel pans onto wire racks to cool before serving.



Nutrition & Cost Facts

Calories

207 kcal

Carbs

33 g

Fat

5 g

Protein

5 g

Cost Per Serving

$0.19

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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