A salad need not be complicated to be attractive & delicious! My easy carrot slaw recipe features shredded carrots and savory scallions in a tasty Dijon dressing. It would be a colorful side dish for any meal. Smart Recipes, American Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other American Zesty Carrot Slaw Zesty Carrot Slaw Recipe | CHEFBear.net PT20M Serves 6 1/4 Cup Dijon Mustard 1/4 Cup Extra-Virgin Olive Oil 3 Tablespoons Red Wine Vinegar 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 10 Medium Carrots 4 Small Scallion In a large mixing bowl, add mustard, oil, vinegar, salt & pepper and whisk until combined. Add carrots & scallions and toss to combine. Cover and refrigerate at least 30 minutes or overnight for optimal flavor.

Zesty Carrot Slaw

Zesty Carrot Slaw Recipe


A salad need not be complicated to be attractive & delicious! My easy carrot slaw recipe features shredded carrots and savory scallions in a tasty Dijon dressing. It would be a colorful side dish for any meal.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Other

Category

Salads,Side Dishes

Serves

6

Total Time

20 Minutes

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Ingredients

      • 1/4 Cup Dijon Mustard
      • 1/4 Cup Extra-Virgin Olive Oil
      • 3 Tablespoons Red Wine Vinegar
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 10 Medium Carrots (Peeled & Shredded)
      • 4 Small Scallion (Thinly Sliced)

Directions

  1. In a large mixing bowl, add mustard, oil, vinegar, salt & pepper and whisk until combined. Add carrots & scallions and toss to combine.
  2. Cover and refrigerate at least 30 minutes or overnight for optimal flavor.



Nutrition & Cost Facts

Calories

132 kcal

Carbs

11 g

Fat

9 g

Protein

1 g

Cost Per Serving

$0.49

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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