Whether you are preparing for a holiday meal or a satisfying family dinner, this easy pork recipe is ideal. The succulent loin roast is filled with a sweet & savory dressing that features tart apples and flavorful herbs & spices. It makes an elegant presentation for your dinner table. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Pork Loin With Apple Stuffing Pork Loin With Apple Stuffing Recipe | CHEFBear.net PT2H Serves 6 3 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 2 Medium Granny Smith Apples 4 Slices White Bread 1 Large Egg 2 Tablespoons Butter 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Cup Chicken Stock 3 Pounds Pork Loin Roast 1 Cup Fresh Black Berries 1 Large Bunch Of Fresh Sage Leaves 1 Small Bunch Fresh Thyme 1 Cup Fresh Cranberries Preheat oven to 375 degrees. In a large cast-iron skillet over medium-high heat, heat oil and saute onions, apples and about 1/2 of the sage until softened, about 5 minutes. Remove from heat and stir in bread cubes, egg, butter, 1/2 teaspoon salt & 1/4 teaspoon pepper. Add stock gradually and stir until mixture is moist. Allow stuffing to cool, about 15 minutes. Use a spoon to stuff pork roast in a horizontal line. Roll the roast over the stuffing like a jelly roll, with the seam side down and the fat side up. Use a sharp knife to lightly score the fat in a diamond pattern. Tie the pork up tightly with butcher twine and season with remaining salt & pepper. In a large roasting pan, arrange the pork and roast until a meat thermometer registers 160 degrees, about 90 minutes. Remove from the oven and allow meat to rest for 15 minutes. Slice and garnish with blackberries, thyme, cranberries & remaining sage leaves.

Pork Loin With Apple Stuffing

Pork Loin With Apple Stuffing Recipe


Whether you are preparing for a holiday meal or a satisfying family dinner, this easy pork recipe is ideal. The succulent loin roast is filled with a sweet & savory dressing that features tart apples and flavorful herbs & spices. It makes an elegant presentation for your dinner table.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Pork

Category

Main Dishes

Serves

6

Total Time

2 Hours

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Ingredients

      • 3 Tablespoons Extra-Virgin Olive Oil
      • 1 Large Onion (Diced)
      • 2 Medium Granny Smith Apples (Peeled & Diced)
      • 4 Slices White Bread (Crust Removed & Cubed)
      • 1 Large Egg (Beaten)
      • 2 Tablespoons Butter
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1 Cup Chicken Stock
      • 3 Pounds Pork Loin Roast (Butterflied)
      • 1 Cup Fresh Black Berries
      • 1 Large Bunch Of Fresh Sage Leaves
      • 1 Small Bunch Fresh Thyme
      • 1 Cup Fresh Cranberries

Directions

  1. Preheat oven to 375 degrees.
  2. In a large cast-iron skillet over medium-high heat, heat oil and saute onions, apples and about 1/2 of the sage until softened, about 5 minutes. Remove from heat and stir in bread cubes, egg, butter, 1/2 teaspoon salt & 1/4 teaspoon pepper. Add stock gradually and stir until mixture is moist. Allow stuffing to cool, about 15 minutes.
  3. Use a spoon to stuff pork roast in a horizontal line. Roll the roast over the stuffing like a jelly roll, with the seam side down and the fat side up. Use a sharp knife to lightly score the fat in a diamond pattern. Tie the pork up tightly with butcher twine and season with remaining salt & pepper.
  4. In a large roasting pan, arrange the pork and roast until a meat thermometer registers 160 degrees, about 90 minutes. Remove from the oven and allow meat to rest for 15 minutes. Slice and garnish with blackberries, thyme, cranberries & remaining sage leaves.



Nutrition & Cost Facts

Calories

524 kcal

Carbs

25 g

Fat

22 g

Protein

54 g

Cost Per Serving

$3.60

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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