A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Bourbon and Honey-Glazed Ham Bourbon and Honey-Glazed Ham Recipe | CHEFBear.net PT1H45M Serves 8 1 Cup Bourbon 3/4 Cup Honey 1/4 Cup Light Molasses 1 Teaspoon Red Pepper Flakes 1/2 Teaspoon Coarsely Ground Black Pepper 10 Pounds Cured, Bone-In Ham 2 Cups Water Preheat oven to 350 degrees. In a medium bowl, add bourbon, honey, molasses, red pepper flakes, and black pepper. Whisk until combined. In a large roasting pan, arrange ham and pour water around it. Use sharp knife to score fat in a criss-cross design. Use a brush to coat ham with bourbon mixture. Place a tent of foil over ham. Bake ham until thickest part registers 135 degrees on a meat thermometer, about 1-1 1/2 hours. Baste with pan juices every 20 minutes. Remove from oven and transfer ham to a cutting board to rest at least 10 minutes. Slice and serve with pan juices.

Bourbon and Honey-Glazed Ham

Bourbon and Honey-Glazed Ham Recipe


A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

8

Total Time

1 Hour 45 Minutes

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Ingredients

      • 1 Cup Bourbon
      • 3/4 Cup Honey
      • 1/4 Cup Light Molasses
      • 1 Teaspoon Red Pepper Flakes
      • 1/2 Teaspoon Coarsely Ground Black Pepper
      • 10 Pounds Cured, Bone-In Ham
      • 2 Cups Water

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, add bourbon, honey, molasses, red pepper flakes, and black pepper. Whisk until combined.
  3. In a large roasting pan, arrange ham and pour water around it. Use sharp knife to score fat in a criss-cross design. Use a brush to coat ham with bourbon mixture. Place a tent of foil over ham.
  4. Bake ham until thickest part registers 135 degrees on a meat thermometer, about 1-1 1/2 hours. Baste with pan juices every 20 minutes. Remove from oven and transfer ham to a cutting board to rest at least 10 minutes. Slice and serve with pan juices.



Nutrition & Cost Facts

Calories

1817 kcal

Carbs

34 g

Fat

131 g

Protein

91 g

Cost Per Serving

$27.16

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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